“Chocolate doesn’t ask silly questions; chocolate understands.”
Our seven year old niece’s favorite food is Nutella so it was only natural that we would make something using this gooey and delicious spread. Nutella can be really messy so have plenty of paper towels on hand!
This recipe is found on many websites and all over Pinterest. Our inspiration came from Food.com and had been posted by a user named “A Nice Czech Girl.”
Prep Time: 15 mins. Cook Time: 15 mins. Servings: 12
½ cup Nutella
1 large egg
5 T all-purpose flour
12 Hershey’s milk chocolate kisses (chopped nuts can be substituted)
1. Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan.
2. Whisk the Nutella and egg together in a medium mixing bowl until well blended. Add the flour and whisk until well blended.
3. Spoon the batter into each prepared muffin cup until about ¾ full. Top each brownie with a Hershey’s milk chocolate kiss.
4. Bake for 12-14 minutes. Remove from oven and cool completely on a rack.