Brown Sugar BBQ Seasoning Dry Rub

“Happiness is BBQ, friends & backyard.”

If you prefer a slightly sweet bark on your smoked ribs, pork butt or, for that matter, almost any meat prepared in a smoker including beef, then this rub is for you.

Ingredients:
1 cup dark brown sugar
1 cup turbinado sugar
¼ cup sweet Hungarian paprika
¼ cup Kosher salt
1 T lemon pepper
3 T black pepper
2 T chili powder
1 ½ T garlic powder
1 T onion powder
1 T mustard powder
1 tsp All Purpose Cajun Seasoning (my preferred substitute for cayenne pepper)

Instructions:
Mix all ingredients and apply liberally. Store in an airtight container, will last for 2-3 months! Yield: approximately 3 cups.