Dessert

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Ingredients
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup honey
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder, divided
  • 1/4 teaspoon kosher salt
  • 1/2 cup whole milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3/4 cup Turbinado sugar
  • 1 1/2 tablespoons powdered malted milk
  • 3/4 cup of chopped pecans (if desired)
  • 1 1/4 cups boiling hot coffee

Southern Chocolate Pecan Cobbler

“Chocolate is happiness that you can eat.” My inspiration for this recipe was truly a classic because it was printed on…

(5 / 5)
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Ingredients
  • 1/2 c unsalted butter (1 stick)
  • 1 1/2 c self-rising flour
  • 1 1/2 c sugar
  • 1 tsp sea salt flakes (or sea salt or Kosher salt)
  • 3/4 c milk (preferably whole milk)
  • 1 1/2 tsp vanilla
  • 2 c turbinado sugar (or light brown sugar)
  • 1 c chopped pecans (optional - remember, some people have nut allergies)
  • 1 1/2 c boiling water

Salted Caramel Cobbler

“I think love is caramel …. once tasted it is never forgotten.”  After posting the “Banana Cobbler” recipe, I had several…

(5 / 5)
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Ingredients
  • 1 cup Sugar
  • 1 cup Self-Rising Flour
  • 6 to 8 Peaches
  • 6 Tbsp. Butter
  • 1 Egg, beaten
  • 1 Tbsp. Lemon Juice

Peach Cobbler

“Life is short, eat dessert first.” Here’s another recipe from the Koenig Family Cookbook (my wife’s family); this one was contributed…

(5 / 5)
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Ingredients
  • 1 box Red Velvet Cake Mix (Duncan Hines)
  • 1 3.4 oz box vanilla instant pudding
  • 1/2 cup Canola oil
  • 2 large eggs
  • 1/2 cup water, plus 2 T
  • 1 tsp red food coloring
  • 1 tsp vanilla
  • 6 oz white chocolate chips
  • 6 oz Cookies & Cream chocolate chips
  • 1 cup chopped pecans

Red Velvet Cake Mix Brownies

“A basic rule of baking is that, in general, it‘s almost impossible to make an inedible batch of brownies.” -Linda Sunshine…

(5 / 5)
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Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tsps baking powder
  • 1 tsp salt
  • 1 cup plus 2 T sugar, plus an extra 1/4 cup for sprinkling
  • 1/2 cup low-fat buttermilk
  • 2 large eggs
  • 7 T unsalted butter, melted, plus 1 extra T for skillet
  • 1 tsp vanilla extract
  • 2 cups blueberries (fresh preferred, frozen is okay)

Blueberry Cornmeal Skillet Cake

“The darker the berry, the sweeter the juice.” – Thomas Jefferson   I wonder how someone figured out the tasty results…

(3 / 5)
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Ingredients
  • 2 cups butter, melted
  • 1 cup sugar
  • 4 cups all-purpose flour
  • 1 tsp vanilla
  • 1/2 cup powdered sugar (optional)

Walk-To-School Cookies

“A balanced diet is a cookie in each hand!” Recently I came across a small stack of recipe cards, held together…

(4 / 5)

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