Red Velvet Cake Mix Brownies

( 5 out of 5 )
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  • -24Servings+
  • 20 mPrep Time
  • 33 mCook Time
  • 55 mReady In
Print Recipe

A basic rule of baking is that, in general, its almost impossible to make an inedible batch of brownies.-Linda Sunshine

I love Red Velvet everything!  Since the Red Velvet cookies I baked recently were such a success, I decided to try another variation of a Red Velvet cake … who knows what will be next!  Adapted from a recipe on SouthernBite.com, these brownies are moist and gooey.  This evening we are going to serve them to friends after re-warming them and topped off with a scoop of ice cream.

 

Ingredients

Step by step method

  • 1

    Preheat oven to 325 degrees.

  • 2

    Add the first seven ingredients into a large bowl and mix well until smooth.

  • 3

    Fold in the chocolate chips and pecans.

  • 4

    Spay a 9" x 13" baking dish with non stick spray. Pour the brownie mixture into the baking dish and smooth it out level so that it cooks even.

  • 5

    Bake at 325 degrees for 33 minutes (or 30 mins if using a metal baking pan).

  • 6

    Leave in the dish until slightly cooled and cut with a plastic knife which shouldn't tear up the gooey brownie.

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