IT’S ALL ABOUT TEMPERATURE! People are always asking me, “How long do you have to cook a Pork Butt Roast,” or ribs, or brisket, or turkey, etc., etc. Then, they get frustrated when I tell them that cook time varies for a number of reasons and that what really counts is the meat’s internal temperature!
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PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.
