Appetizer

SC05b View Ingredients
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Ingredients
  • 1 1/2 cups unsalted butter, softened
  • 3/4 cup powdered sugar, sifted
  • 2 1/4 cups all-purpose flour, sifted
  • 3/4 cup cornstarch
  • 1/4 tsp Sea salt
  • 1/2 tsp almond extract
  • Optional: colored sprinkles or granulated white sugar

Whipped Shortbread Cookies

“Cookies make the world a better place!” My introduction to shortbread was when friends served it to me during a visit…

  • 12/19/2020
(4 / 5)
KT09 View Ingredients
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Ingredients
  • 5 to 6 sticks unsalted butter
  • 4-5 drops Tabasco or to taste
  • 1 Tbsp Crushed garlic or to taste
  • 1 Tbsp Worcestershire
  • 2 tsp Red pepper or to taste
  • 1 Tbsp Cajun seasoning
  • Pinch sugar
  • 2 cans (15.25 oz ea) Deluxe Mixed Nuts
  • 1 large bag (14.5 oz) Gardetto's Snack Mix
  • 2 large bags (8.75 oz ea) Chex Mix (Traditional)
  • 1 large bag (7.5 oz) Bugles
  • 1 package (6.6 oz) Original Baked Goldfish crackers
  • 1 box (9.1 oz) regular Wheat Thins
  • 1 box (12.4 ox) regular Cheez-Its

Karen’s Holiday Trash

“It’s beginning to taste a lot like Christmas!” My wife’s holiday trash is a Christmas tradition at our house. For years…

  • 12/11/2020
(5 / 5)
700w_PB_featured View Ingredients
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Ingredients
  • 2 lbs. pork belly, cut into 1 to 1 ½ -inch cubes
  • ¼ cup of your favorite BBQ rub
  • wire rack or mesh mat that fits inside the smoker
  •  1 cup of your favorite BBQ sauce
  •  3 tbsp. butter, softened
  •  2 tbsp. honey
  •  2 tbsp. brown sugar
  •  Apple juice for spritzing

Smoked Pork Belly Burnt Ends

“Bacon is just another word for meat candy!” Traditionally, burnt ends are flavorful pieces of meat cut from the “point” half…

  • 08/14/2018
(5 / 5)
RTP_featured View Ingredients
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Ingredients
  • 1 can cheap biscuits
  • 2 tomatoes (provides 6 slices)
  • Italian seasoning
  • 1/2 cup each of Monterey Jack and Colby cheese, shredded and mixed
  • Salad Supreme (this is a McCormick salad seasoning)
  • 1/2 cup real mayonnaise
  • Parmesan cheese
  • Butter

Roseville Tomato Pie

“Eating is a necessity but cooking is an art.” Several years ago we attended a New Year’s Party where everyone brought…

  • 07/17/2013
(5 / 5)
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