“When we want to impress someone, the first thing we do is feed them.” Chef Paul Prudhomme Oysters have long been…
“Cookies make the world a better place!” My introduction to shortbread was when friends served it to me during a visit…
“It’s beginning to taste a lot like Christmas!” My wife’s holiday trash is a Christmas tradition at our house. For years…
“Bacon is just another word for meat candy!” Traditionally, burnt ends are flavorful pieces of meat cut from the “point” half…
“The secret ingredient is always love.” Our oldest, Bradford, is a Navy SeaBee. When he is deployed overseas Karen tries to…
“Eating is a necessity but cooking is an art.” Several years ago we attended a New Year’s Party where everyone brought…