Appetizer

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Ingredients
  • 2 (8oz. ea.) cans whole oysters, drained
  • ¾ cup all-purpose flour
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 2 large eggs, beaten
  • 1 T milk
  • 1 cup panko bread crumbs
  • 2/3 cup grated Parmesan-Romano cheese
  • ¼ cup minced dry parsley
  • ½ tsp garlic salt
  • 1 ¾ tsps Creole Seasoning, divided (I use Prudhomme’s Magic Salmon Seasoning)
  • 1 (8oz.) can whole oysters, drained
  • 6 T all-purpose flour
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 1 large egg, beaten
  • ½ T milk
  • ½ cup panko bread crumbs
  • 5 T grated Parmesan-Romano cheese
  • 1 T minced dry parsley
  • ¼ tsp garlic salt
  • 1 tsp Creole Seasoning, divided (I use Prudhomme’s Magic Salmon Seasoning)

Crispy Creole Baked Oysters

“When we want to impress someone, the first thing we do is feed them.” Chef Paul Prudhomme Oysters have long been…

(4 / 5)
SC05b View Ingredients
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Ingredients
  • 1 1/2 cups unsalted butter, softened
  • 3/4 cup powdered sugar, sifted
  • 2 1/4 cups all-purpose flour, sifted
  • 3/4 cup cornstarch
  • 1/4 tsp Sea salt
  • 1/2 tsp almond extract
  • Optional: colored sprinkles or granulated white sugar

Whipped Shortbread Cookies

“Cookies make the world a better place!” My introduction to shortbread was when friends served it to me during a visit…

(4 / 5)
KT09 View Ingredients
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Ingredients
  • 5 to 6 sticks unsalted butter
  • 4-5 drops Tabasco or to taste
  • 1 Tbsp Crushed garlic or to taste
  • 1 Tbsp Worcestershire
  • 2 tsp Red pepper or to taste
  • 1 Tbsp Cajun seasoning
  • Pinch sugar
  • 2 cans (15.25 oz ea) Deluxe Mixed Nuts
  • 1 large bag (14.5 oz) Gardetto's Snack Mix
  • 2 large bags (8.75 oz ea) Chex Mix (Traditional)
  • 1 large bag (7.5 oz) Bugles
  • 1 package (6.6 oz) Original Baked Goldfish crackers
  • 1 box (9.1 oz) regular Wheat Thins
  • 1 box (12.4 ox) regular Cheez-Its

Karen’s Holiday Trash

“It’s beginning to taste a lot like Christmas!” My wife’s holiday trash is a Christmas tradition at our house. For years…

(5 / 5)
700w_PB_featured View Ingredients
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Ingredients
  • 2 lbs. pork belly, cut into 1 to 1 ½ -inch cubes
  • ¼ cup of your favorite BBQ rub
  • wire rack or mesh mat that fits inside the smoker
  •  1 cup of your favorite BBQ sauce
  •  3 tbsp. butter, softened
  •  2 tbsp. honey
  •  2 tbsp. brown sugar
  •  Apple juice for spritzing

Smoked Pork Belly Burnt Ends

“Bacon is just another word for meat candy!” Traditionally, burnt ends are flavorful pieces of meat cut from the “point” half…

(5 / 5)

Seasoned Oyster Crackers

“The secret ingredient is always love.” Our oldest, Bradford, is a Navy SeaBee. When he is deployed overseas Karen tries to…

(4 / 5)
RTP_featured View Ingredients
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Ingredients
  • 1 can cheap biscuits
  • 2 tomatoes (provides 6 slices)
  • Italian seasoning
  • 1/2 cup each of Monterey Jack and Colby cheese, shredded and mixed
  • Salad Supreme (this is a McCormick salad seasoning)
  • 1/2 cup real mayonnaise
  • Parmesan cheese
  • Butter

Roseville Tomato Pie

“Eating is a necessity but cooking is an art.” Several years ago we attended a New Year’s Party where everyone brought…

(5 / 5)
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