Breakfast/Brunch

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  • 4 lbs fresh strawberries, hulled, sliced & diced
  • 4 C granulated sugar
  • ½ C balsamic vinegar, at least 6% acidity
  • 2 T lemon juice, bottled not fresh squeezed
  • 2 T vanilla extract
  • ½ tsp black pepper

Balsamic Strawberry Jam

“Happiness is like jam, you can’t spread even a little without getting some on yourself!” The first adjectives that come to…

(5 / 5)
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  • 6 cups Roma (Plum) tomatoes, smoked, peeled, diced (see earlier recipe)
  • 2 cups Turbinado sugar
  • 1 cup light brown sugar
  • 2/3 cups bottled lemon juice
  • 2 T apple cider vinegar
  • 2 T balsamic vinegar (6% acidity)
  • 3 tsp smoked paprika
  • 3 tsp smoked sea salt
  • 2 tsp ground ginger
  • ½ tsp garlic powder
  • ½ tsp smoked black pepper
  • 1/8 tsp crushed red pepper flakes

Smoky Tomato Jam

“A world without tomatoes is like a string quartet without violins.” Most people don’t think about using mashed tomatoes as the…

(5 / 5)
GF SausBalls 01 View Ingredients
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  • 1 lb. breakfast sausage, mild
  • 8 oz. cream cheese, softened
  • 1 1/4 C. gluten free all purpose flour (I use Krusteaz)
  • 8 oz. shredded cheddar cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. Cajun seasoning

Gluten Free Sausage Balls

“I’m just here for the appetizers (I didn’t really want to come).” What better place to find a gluten free recipe…

(5 / 5)
PCJam_feat View Ingredients
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  • 3 pounds peaches, peeled, pitted, diced
  • 2 cups granulated sugar
  • 1 ½ teaspoon ground cardamom
  • 2 ½ tablespoons lemon juice

Peach Cardamom Jam

“Stop and smell the peaches.” -Anon. In northeast Texas the onset of summer signals the beginning of the peach harvest and…

(5 / 5)
BCSCake_NSlider View Ingredients
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  • 1 1/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tsps baking powder
  • 1 tsp salt
  • 1 cup plus 2 T sugar, plus an extra 1/4 cup for sprinkling
  • 1/2 cup low-fat buttermilk
  • 2 large eggs
  • 7 T unsalted butter, melted, plus 1 extra T for skillet
  • 1 tsp vanilla extract
  • 2 cups blueberries (fresh preferred, frozen is okay)

Blueberry Cornmeal Skillet Cake

“The darker the berry, the sweeter the juice.” – Thomas Jefferson   I wonder how someone figured out the tasty results…

(3 / 5)
Eggs2-rotated-e1587759112318-300x291 View Ingredients
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  • 6 hard boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 1/4 tsp ground mustard
  • 1/4 tsp Cajun seasoning
  • 1/2 cup ham, diced
  • 1 T fresh chives, thin sliced (optional)
  • 1 pkg Knorr Hollandaise Sauce (or prepare the traditional recipe)
  • 1 English muffin, toasted

Deviled Eggs Benedict

“Eggs Benedict is genius. It’s eggs covered in eggs.” – Wylie Dufresne I’ve had this recipe in my “to do” folder…

(4 / 5)
kpic03-300x261 View Ingredients
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  • ½ cup Nutella
  • 1 large egg
  • 5 T all-purpose flour
  • 12 Hershey’s milk chocolate kisses (chopped nuts can be substituted)

Kristen’s Nutella Muffins

“Chocolate doesn’t ask silly questions; chocolate understands.” Our seven year old niece’s favorite food is Nutella so it was only natural…

(3 / 5)
BFigJam_slider View Ingredients
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  • 3 pounds fresh figs
  • 2 1/4 cups sugar
  • 1 cup balsamic vinegar
  • 1 1/2 teaspoons black peppercorns, tied into a sachet
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons vanilla

Balsamic Fig Jam

“A messy kitchen is the sign of happiness.” Slightly Modified 07/27/22 Figs are beginning to ripen in East Texas and luckily…

(5 / 5)
HawSliderFeatPh View Ingredients
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  • 12 slices of thin-slice deli honey ham (I use Black Forest Ham)
  • 3 Slices of swiss cheese, cut into fourths
  • 1/2 cup mayonnaise (I use Kewpie)
  • 1 tablespoon poppy seeds
  • 1 1/2 tablespoons dijon mustard
  • 1/2 cup butter melted
  • 1/2 tablespoon Onion Powder
  • 1/2 teaspoon worcestershire sauce
  • 1/4 cup brown sugar
  • 1 package (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Hawaiian Ham & Swiss Slider

“Dinner’s ready when the smoke alarm goes off.” I didn’t have a category labeled Party Food so I had to file this under Brunch.…

(4 / 5)
400h_DES_Featured View Ingredients
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  • 1 dozen large eggs
  • 2 tablespoons white vinegar (only to boil the eggs)
  • 1 cup mayonnaise
  • 1 tablespoon Creole mustard (or whole grain or just yellow)
  • 1 teaspoon Creole seasoning
  • Salt & pepper to taste
  • Paprika for dusting

Deviled Egg Spread

“Wicked chickens lay deviled eggs.” I found this recipe on one of my favorite blogs, The Cutting Edge Of Ordinary. Originally it…

(5 / 5)
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