“The darker the berry, the sweeter the juice.” – Thomas Jefferson I wonder how someone figured out the tasty results…
“Eggs Benedict is genius. It’s eggs covered in eggs.” – Wylie Dufresne I’ve had this recipe in my “to do” folder…
“Chocolate doesn’t ask silly questions; chocolate understands.” Our seven year old niece’s favorite food is Nutella so it was only natural…
“A messy kitchen is the sign of happiness.” Figs are beginning to ripen in East Texas and luckily we have friends…
“Dinner’s ready when the smoke alarm goes off.” I didn’t have a category labeled Party Food so I had to file this under Brunch.…
“Wicked chickens lay deviled eggs.” I found this recipe on one of my favorite blogs, The Cutting Edge Of Ordinary. Originally it…
“Make all your friends cupcakes; the fatter they get, the thinner you look.” My eight year old granddaughter and I made…
“They invented brunch so we could have wine with breakfast.” This is, undoubtedly, the absolute best breakfast casserole I have ever…
“Baking is only fun when you lick the spoon.” This is considered to be a classic recipe because it has been…
“Eating is a necessity but cooking is an art.” Several years ago we attended a New Year’s Party where everyone brought…