Breakfast/Brunch

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Ingredients
  • 4 lbs fresh strawberries, hulled, sliced & diced
  • 4 C granulated sugar
  • ½ C balsamic vinegar, at least 6% acidity
  • 2 T lemon juice, bottled not fresh squeezed
  • 2 T vanilla extract
  • ½ tsp black pepper

Balsamic Strawberry Jam

“Happiness is like jam, you can’t spread even a little without getting some on yourself!” The first adjectives that come to…

  • 04/08/2022
(5 / 5)
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  • 6 cups Roma (Plum) tomatoes, smoked, peeled, diced (see earlier recipe)
  • 2 cups Turbinado sugar
  • 1 cup light brown sugar
  • 2/3 cups bottled lemon juice
  • 2 T apple cider vinegar
  • 2 T balsamic vinegar (6% acidity)
  • 3 tsp smoked paprika
  • 3 tsp smoked sea salt
  • 2 tsp ground ginger
  • ½ tsp garlic powder
  • ½ tsp smoked black pepper
  • 1/8 tsp crushed red pepper flakes

Smoky Tomato Jam

“A world without tomatoes is like a string quartet without violins.” Most people don’t think about using mashed tomatoes as the…

  • 15/07/2022
(5 / 5)
GF SausBalls 01 View Ingredients
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  • 1 lb. breakfast sausage, mild
  • 8 oz. cream cheese, softened
  • 1 1/4 C. gluten free all purpose flour (I use Krusteaz)
  • 8 oz. shredded cheddar cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. Cajun seasoning

Gluten Free Sausage Balls

“I’m just here for the appetizers (I didn’t really want to come).” What better place to find a gluten free recipe…

  • 03/07/2022
(5 / 5)
PCJam_feat View Ingredients
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  • 3 pounds peaches, peeled, pitted, diced
  • 2 cups granulated sugar
  • 1 ½ teaspoon ground cardamom
  • 2 ½ tablespoons lemon juice

Peach Cardamom Jam

“Stop and smell the peaches.” -Anon. In northeast Texas the onset of summer signals the beginning of the peach harvest and…

  • 27/06/2022
(5 / 5)
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  • 1 1/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tsps baking powder
  • 1 tsp salt
  • 1 cup plus 2 T sugar, plus an extra 1/4 cup for sprinkling
  • 1/2 cup low-fat buttermilk
  • 2 large eggs
  • 7 T unsalted butter, melted, plus 1 extra T for skillet
  • 1 tsp vanilla extract
  • 2 cups blueberries (fresh preferred, frozen is okay)

Blueberry Cornmeal Skillet Cake

“The darker the berry, the sweeter the juice.” – Thomas Jefferson   I wonder how someone figured out the tasty results…

  • 15/05/2020
(3 / 5)
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  • 6 hard boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 1/4 tsp ground mustard
  • 1/4 tsp Cajun seasoning
  • 1/2 cup ham, diced
  • 1 T fresh chives, thin sliced (optional)
  • 1 pkg Knorr Hollandaise Sauce (or prepare the traditional recipe)
  • 1 English muffin, toasted

Deviled Eggs Benedict

“Eggs Benedict is genius. It’s eggs covered in eggs.” – Wylie Dufresne I’ve had this recipe in my “to do” folder…

  • 24/04/2020
(4 / 5)
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  • ½ cup Nutella
  • 1 large egg
  • 5 T all-purpose flour
  • 12 Hershey’s milk chocolate kisses (chopped nuts can be substituted)

Kristen’s Nutella Muffins

“Chocolate doesn’t ask silly questions; chocolate understands.” Our seven year old niece’s favorite food is Nutella so it was only natural…

  • 06/07/2016
(3 / 5)
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  • 3 pounds fresh figs
  • 2 1/4 cups sugar
  • 1 cup balsamic vinegar
  • 1 1/2 teaspoons black peppercorns, tied into a sachet
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons vanilla

Balsamic Fig Jam

“A messy kitchen is the sign of happiness.” Slightly Modified 07/27/22 Figs are beginning to ripen in East Texas and luckily…

  • 17/06/2016
(5 / 5)
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  • 12 slices of thin-slice deli honey ham (I use Black Forest Ham)
  • 3 Slices of swiss cheese, cut into fourths
  • 1/2 cup mayonnaise (I use Kewpie)
  • 1 tablespoon poppy seeds
  • 1 1/2 tablespoons dijon mustard
  • 1/2 cup butter melted
  • 1/2 tablespoon Onion Powder
  • 1/2 teaspoon worcestershire sauce
  • 1/4 cup brown sugar
  • 1 package (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Hawaiian Ham & Swiss Slider

“Dinner’s ready when the smoke alarm goes off.” I didn’t have a category labeled Party Food so I had to file this under Brunch.…

  • 16/03/2016
(4 / 5)
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  • 1 dozen large eggs
  • 2 tablespoons white vinegar (only to boil the eggs)
  • 1 cup mayonnaise
  • 1 tablespoon Creole mustard (or whole grain or just yellow)
  • 1 teaspoon Creole seasoning
  • Salt & pepper to taste
  • Paprika for dusting

Deviled Egg Spread

“Wicked chickens lay deviled eggs.” I found this recipe on one of my favorite blogs, The Cutting Edge Of Ordinary. Originally it…

  • 29/08/2015
(5 / 5)
Taylor Tastes

PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.

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