Breakfast/Brunch

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Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tsps baking powder
  • 1 tsp salt
  • 1 cup plus 2 T sugar, plus an extra 1/4 cup for sprinkling
  • 1/2 cup low-fat buttermilk
  • 2 large eggs
  • 7 T unsalted butter, melted, plus 1 extra T for skillet
  • 1 tsp vanilla extract
  • 2 cups blueberries (fresh preferred, frozen is okay)

Blueberry Cornmeal Skillet Cake

“The darker the berry, the sweeter the juice.” – Thomas Jefferson   I wonder how someone figured out the tasty results…

  • 05/15/2020
(3 / 5)
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Ingredients
  • 6 hard boiled eggs, peeled
  • 1/2 cup mayonnaise
  • 1/4 tsp ground mustard
  • 1/4 tsp Cajun seasoning
  • 1/2 cup ham, diced
  • 1 T fresh chives, thin sliced (optional)
  • 1 pkg Knorr Hollandaise Sauce (or prepare the traditional recipe)
  • 1 English muffin, toasted

Deviled Eggs Benedict

“Eggs Benedict is genius. It’s eggs covered in eggs.” – Wylie Dufresne I’ve had this recipe in my “to do” folder…

  • 04/24/2020
(4 / 5)
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Ingredients
  • ½ cup Nutella
  • 1 large egg
  • 5 T all-purpose flour
  • 12 Hershey’s milk chocolate kisses (chopped nuts can be substituted)

Kristen’s Nutella Muffins

“Chocolate doesn’t ask silly questions; chocolate understands.” Our seven year old niece’s favorite food is Nutella so it was only natural…

  • 07/06/2016
(3 / 5)
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Ingredients
  • 3 pounds fresh figs
  • 2 1/4 cups sugar
  • 3/4 cups balsamic vinegar
  • 1 1/2 teaspoons black peppercorns, tied into a sachet
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoons vanilla

Balsamic Fig Jam

“A messy kitchen is the sign of happiness.” Figs are beginning to ripen in East Texas and luckily we have friends…

  • 06/17/2016
(5 / 5)
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Ingredients
  • 12 slices of thin-slice deli honey ham (I use Black Forest Ham)
  • 3 Slices of swiss cheese, cut into fourths
  • 1/2 cup mayonnaise (I use Kewpie)
  • 1 tablespoon poppy seeds
  • 1 1/2 tablespoons dijon mustard
  • 1/2 cup butter melted
  • 1/2 tablespoon Onion Powder
  • 1/2 teaspoon worcestershire sauce
  • 1/4 cup brown sugar
  • 1 package (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Hawaiian Ham & Swiss Slider

“Dinner’s ready when the smoke alarm goes off.” I didn’t have a category labeled Party Food so I had to file this under Brunch.…

  • 03/16/2016
(4 / 5)
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Ingredients
  • 1 dozen large eggs
  • 2 tablespoons white vinegar (only to boil the eggs)
  • 1 cup mayonnaise
  • 1 tablespoon Creole mustard (or whole grain or just yellow)
  • 1 teaspoon Creole seasoning
  • Salt & pepper to taste
  • Paprika for dusting

Deviled Egg Spread

“Wicked chickens lay deviled eggs.” I found this recipe on one of my favorite blogs, The Cutting Edge Of Ordinary. Originally it…

  • 08/29/2015
(5 / 5)
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Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large bananas, must be very ripe
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup butter, melted

Haylee’s Banana Muffins

“Make all your friends cupcakes; the fatter they get, the thinner you look.” My eight year old granddaughter and I made…

  • 07/14/2015
(3 / 5)
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Ingredients
  • 6 English muffins
  • 10 -12 ounces Canadian bacon ( 2 packages, or use diced ham)
  • 8 large eggs
  • 2 cups reduced-fat milk ( or whole milk)
  • 1 teaspoon onion powder
  • cooking spray
  • 1/2 teaspoon paprika
  • 2 -3 cups hollandaise sauce (I prefer Knorr mix with some lemon juice)

Eggs Benedict Casserole

“They invented brunch so we could have wine with breakfast.” This is, undoubtedly, the absolute best breakfast casserole I have ever…

  • 07/20/2013
(5 / 5)
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Ingredients
  • 1 1/2 to 2 sticks of butter, cut into pieces, plus more for greasing
  • 8 slices hearty wheat bread slices, diced
  • 3 apples, preferably Granny Smith, peeled, cored and diced
  • 1 1/2 packed cups brown sugar, plus more if needed
  • 1/2 teaspoon ground cinnamon (Ree didn't use this ingredient)
  • 1/2 cup water

Apple Brown Betty

“Baking is only fun when you lick the spoon.” This is considered to be a classic recipe because it has been…

  • 07/17/2013
(4 / 5)
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Ingredients
  • 1 can cheap biscuits
  • 2 tomatoes (provides 6 slices)
  • Italian seasoning
  • 1/2 cup each of Monterey Jack and Colby cheese, shredded and mixed
  • Salad Supreme (this is a McCormick salad seasoning)
  • 1/2 cup real mayonnaise
  • Parmesan cheese
  • Butter

Roseville Tomato Pie

“Eating is a necessity but cooking is an art.” Several years ago we attended a New Year’s Party where everyone brought…

  • 07/17/2013
(5 / 5)
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