Condiment

DryRub_slider View Ingredients
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Ingredients
  • 2/3 cup turbinado sugar (or 1/2 cup dark brown sugar)
  • 1/4 cup seasoned salt
  • 1/4 cup paprika (sweet Hungarian)
  • 1/4 cup smoked paprika (Spanish)
  • 2 T chili powder
  • 2 T black pepper
  • 1 T garlic powder
  • 1 T celery salt
  • 1 T rubbed dried sage
  • 2 tsps onion powder
  • 1 tsp ground allspice
  • 1 tsp ground cumin
  • 1/2 tsp Adobo powder (Mexican spice blend)
  • 1/4 tsp Cajun seasoning (or cayenne pepper)
  • 1/4 tsp ground nutmeg (or mace)
  • 1/8 tsp ground cloves

14-Spice Dry Rub Mix

“If summer had one defining scent, it’d definitely be the smell of barbecue.” – Katie Lee The Yummy Life has long…

(4 / 5)
BBQSauce_slider View Ingredients
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Ingredients
  • 2 1/2 T Turbinado sugar (or 2 T dark brown sugar)
  • 2 cups tomato ketchup (organic or healthy choice preferred)
  • 1/2 cup Balsamic vinegar that has at least 5% acidity
  • 2 T Worcestershire sauce
  • 1 T prepared yellow mustard
  • 2 T honey
  • 2 T 14-spice dry rub mix (posted elsewhere in this blog)
  • 4 T fresh orange juice (no pulp)

Tangy Balsamic BBQ Sauce

“Barbecue sauce is like a beautiful woman. If it is too sweet, it’s bound to be hiding something.” – Lyle Lovett…

(5 / 5)
700_WhiBBQ View Ingredients
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Ingredients
  • 1 cup Mayonnaise (I suggest Hellmann's (reg. or light) and/or (if you can find it) KewPie which is a Japanese mayonnaise
  • 1 T Creole Mustard (again, can be hard to find so whole grain mustard is an okay substitute)
  • 1 tsp Prepared Horseradish
  • 1 clove Garlic, minced or crushed
  • 1/2 tsp Black Pepper, fresh ground
  • White Vinegar,1/4 cup
  • 1/4 tsp Kosher Salt or, as a substitute, smoked salt
  • 1/4 tsp Paprika, I use sweet Hungarian

Alabama White BBQ Sauce

“Woe to the cook whose sauce has no sting.” – Geoffrey Chaucer I will be tarred & feathered by my East…

(4 / 5)
700_remo View Ingredients
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Ingredients
  • 1 cup Mayonnaise (Hellmann's Light)
  • 1 T Creole Mustard (or whole grain)
  • 1 T Horseradish Mustard
  • 1 large Garlic clove, crushed
  • 1 T chopped Parsley (fresh or dried)
  • ½ T fresh Lemon juice
  • 1 1/8 tsp Smoked Paprika
  • 1/8 tsp Cayenne Pepper
  • 1/8 tsp Cajun seasoning

Smoky Remoulade Sauce

“Laissez les bon temps roulet.” – Louisana saying This recipe is available on dozens of cooking websites but I found it…

(4 / 5)
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