Lunch

500w_IMG_6318 View Ingredients
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Ingredients
  • 1 large Zucchini squash
  • 1/3 cup pizza sauce (I used the Contadina squeeze bottle)
  • 3/4 cup Italian Style Blend finely shredded cheese
  • 1/4 cup mini pepperoni slices
  • Italian seasoning (optional)

Zucchini Pizza Bites

“Nothing says, ‘I love you,’ better than a pizza!” Our grandchildren are coming for a visit next month so I am…

(4 / 5)
Pate2_slider View Ingredients
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Ingredients
  • 8 T unsalted butter, cut into cubes, divided
  • 2 medium shallots, peeled and finely chopped
  • 1 pint fresh chicken livers, approx. 1 lb., trimmed
  • 1 T fresh thyme leaves, chopped
  • 1/3 cup dry Sherry
  • 3 T heavy cream
  • Kosher salt to taste

Chicken-Liver Pâté

“My idea of heaven is eating pâté to the sound of trumpets.” – Sydney Smith My introduction to chicken-liver pâté was…

(4 / 5)
TacoBowl04 View Ingredients
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Ingredients
  • 1 lb lean ground turkey or chicken, browned
  • 1 pkg taco mix (I use McCormick Chicken Taco, 1 oz pkg)
  • 1 head iceberg lettuce, chopped
  • chopped tomato
  • chopped avocado
  • grated cheddar cheese
  • sour cream
  • salsa
  • salad dressing

Taco Bowl Salad

“Your diet is a bank account. Good food choices are good investments.” – B. Frankel Since today is Cinco de Mayo,…

(4 / 5)

Zucchini Boats

“We should all be eating fruits and vegetables as if our lives depend on it – because they do.” -Michael Greger…

(4 / 5)
RosevilleToms2 View Ingredients
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Ingredients
  • 2 Tomatoes, medium or large
  • 1/4 cup of any grated cheese such as Colby Jack or Italian blend
  • 1 1/2 T of Light Mayonnaise (Hellmann’s)
  • 1 tsp of McCormick’s Salad Supreme Seasoning
  • 1/4 cup of grated Parmesan Cheese

Roasted Tomatoes Roseville

“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” -Lewis Grizzard My newly adopted healthy eating lifestyle…

(5 / 5)
HawSliderFeatPh View Ingredients
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Ingredients
  • 12 slices of thin-slice deli honey ham (I use Black Forest Ham)
  • 3 Slices of swiss cheese, cut into fourths
  • 1/2 cup mayonnaise (I use Kewpie)
  • 1 tablespoon poppy seeds
  • 1 1/2 tablespoons dijon mustard
  • 1/2 cup butter melted
  • 1/2 tablespoon Onion Powder
  • 1/2 teaspoon worcestershire sauce
  • 1/4 cup brown sugar
  • 1 package (12 count) KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls

Hawaiian Ham & Swiss Slider

“Dinner’s ready when the smoke alarm goes off.” I didn’t have a category labeled Party Food so I had to file this under Brunch.…

(4 / 5)
500h_BBC_Plated_featured View Ingredients
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Ingredients
  • 2 eggs, beaten
  • 1 cup crushed buttery round cracker crumbs (I use Ritz)
  • 3/4 teaspoon garlic salt
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves (or equivalent chicken parts, I typically use two breasts & three or four boneless thighs)
  • ½ stick butter, cut into pieces
  • ¼ teaspoon Cajun seasoning (I use Tony Chachere’s), optional
  • ¼ teaspoon Adobo seasoning, optional

Buttery Baked Chicken

“I am not a glutton. I am an explorer of food.” Erma Bombeck I’ve been making this dish for awhile and…

(5 / 5)
AgnorChiliMix-300x200 View Ingredients
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Ingredients
  • 2 lbs lean ground meat
  • 1 can (1 lb 12 oz) crushed tomatoes
  • 1 can (12 oz) beer
  • 1 pkg (4 oz) Albert Agnor's Chili Mix

Best Texas Chili

“Only a fool argues with a skunk, a mule, or a cook.” Chili is the official state dish of Texas. Although…

(5 / 5)
whitechili View Ingredients
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Ingredients
  • 2 pounds chicken breasts or tenders, boneless, skinless
  • 2 – 15 oz. cans white Great Northern beans, drained
  • 1 – 11 oz. can of white shoepeg corn, drained (or 1 ½ cups of frozen white corn)
  • 1 medium shallot, minced (orig. recipe called for onion)
  • 3 cloves garlic, minced
  • 1 package ranch dressing mix
  • 1 – 4 oz. canned chopped mild green chiles
  • 3 – cups of chicken broth
  • 2 – tsps cumin
  • 2 – tsps oregano
  • 2 – chicken bullion cubes
  • 1/4 – tsp smoked salt
  • 1/4 – tsp white pepper

Ranch White Chicken Chili (CrockPot)

“Warm thoughts. Soup puts the heart at ease…” A. Escoffier In Texas, and for that matter most of the U.S., we’ve…

(4 / 5)
300-poppyseed4-150x150 View Ingredients
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Ingredients
  • 3 or 4 each chicken breast, boneless, shredded or cubed
  • 2 cans cream of chicken soup (or, depending on your tastes, you may substitute a can of cream of celery soup for one of the others)
  • 8 ounces sour cream, light
  • 1/2 tablespoon poppy seeds
  • 1 stick butter
  • 1 tube Ritz crackers
  • 1 teaspoon poppy seeds

Poppy Seed Chicken

“In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a mom.”…

(4 / 5)
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