“Money can’t bayou love but it can bayou crawfish!” Once about every two or three years I come across a recipe…
“Healthy food, healthy life!” I had successfully cold-smoked salmon on a small wood-pellet smoker several years ago but this was my…
“When the taste changes with every bite and the last bite tastes as good as the first, that’s Cajun.” Chef Paul…
“You have no idea what’s at steak here!” I am always surprised, if not amused, at the number of people that…
“Life is a combination of magic and pasta.” F. Fellini The real Italian version of this recipe probably has a few more…
“Life is better with chickens around.” Obviously, this recipe can apply to any cut of chicken (including whole) as long as…
“Do you pronounce it PUH-KAHN or PEA-CAN?” Pecan Crusted Catfish is a standard entrée in most New Orleans restaurants and once…
“You don’t need a silver fork to eat good food.” Paul Prudhomme This is a simple, quick & easy recipe that…
“Cooking certain dishes, like Chicken & Dumplins, reminds me of my mother!” During my childhood years up through high school, I…
“You can never put too much pork in your mouth as far as I’m concerned.” Lewis Black Although I have grilled…