Main Dish

Chick_featured
Save Recipe

Cajun Smoked Chicken Halves

“Life is better with chickens around.” Obviously, this recipe can apply to any cut of chicken (including whole) as long as…

  • 29/03/2022
(5 / 5)
bcp7 View Ingredients
Save Recipe
x
Ingredients
  • 4 catfish fillets about 5 oz each, no skin or bones
  • 2 eggs, beaten
  • Creole seasoning (I prefer Prudhomme’s Magic Salmon Seasoning)
  • salt
  • black pepper
  • garlic powder
  • rosemary, ground (optional)
  • 1 cup pecans, finely chopped
  • paprika

Baked Creole Pecan Crusted Catfish

“Do you pronounce it PUH-KAHN or PEA-CAN?” Pecan Crusted Catfish is a standard entrée in most New Orleans restaurants and once…

  • 28/03/2022
(5 / 5)
SSV_Featured View Ingredients
Save Recipe
x
Ingredients
  • 1 pound medium shrimp, peeled and deveined (thawed or fresh)
  • 12 ounces Cajun flavor sausage
  • 1 or 2 medium size zucchini, sliced
  • 1 or 2 medium size yellow squash, sliced
  • 4 to 6 asparagus spears, sliced into thirds
  • 1 cup cherry tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste

Cajun Shrimp, Sausage & Vegetable Stir-Fry

“You don’t need a silver fork to eat good food.” Paul Prudhomme This is a simple, quick & easy recipe that…

  • 09/03/2022
(5 / 5)
400h_CD_Featured View Ingredients
Save Recipe
x
Ingredients
  • 1 Chicken, abt 3 lbs either rotisserie from store or boiled
  • 2 qts low-sodium chicken broth
  • 1/4 t salt
  • 1/2 t Adobo seasoning
  • 1/4 t smoked black pepper
  • 1/2 stick butter
  • 2 C all-purpose flour
  • 1 t baking powder
  • 1/4 t salt
  • 1/4 t Adobo seasoning
  • 1/8 t smoked black pepper
  • 1 T bacon fat
  • 1 T shortening
  • 3/4+ C whole milk

Momma’s Chicken & Dumplins

“Cooking certain dishes, like Chicken & Dumplins, reminds me of my mother!” During my childhood years up through high school, I…

  • 29/10/2020
(5 / 5)
450h_SPT06 View Ingredients
Save Recipe
x
Ingredients
  • 1 1-pound pork tenderloin
  • 3 T Sweet Dry Rub for Pork & Chicken (see earlier recipe)
  • 1/3 C Super Sweet BBQ Basting Sauce (see earlier recipe)

Smoked Pork Tenderloin

“You can never put too much pork in your mouth as far as I’m concerned.” Lewis Black Although I have grilled…

  • 25/10/2020
(5 / 5)
R_featured View Ingredients
Save Recipe
x
Ingredients
  • 2 lb beef chuck roast (allow 6-8 oz. per serving)
  • 6-8 small potatoes (I prefer Yukon gold)
  • 8 oz baby carrots
  • 8 oz sliced, fresh mushrooms
  • 1 pkg dry onion soup mix
  • 1 pkg dry brown gravy mix
  • 1 cup beef broth
  • 1 cup red wine (I prefer Cabernet Sauvignon)

Easy Beef Pot Roast

“Pot roast is good any day of the week, but it is best on Sundays!” This pot roast recipe is one…

  • 15/08/2020
(4 / 5)
400w_CF_featured View Ingredients
Save Recipe
x
Ingredients
  • 5 - 6 Catfish fillets
  • 6 - 8 oz bag of fresh spinach, pre-washed
  • 3 T unsalted butter sliced
  • 1 C shredded Colby Jack cheese
  • 1/2 C light mayonnaise
  • 1/2 C sour cream
  • 1/2 C grated Parmesan cheese
  • 2 cloves minced garlic
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp Paul Prudhomme Magic Salmon seasoning
  • 1/2 tsp Adobo seasoning
  • 1/4 tsp white pepper
  • 1/4 tsp sea salt
  • 2 1/2 T chopped sun-dried tomatoes (optional)

Creamy Baked Catfish Florentine

“The catfish is plenty good enough fish for anyone.” – Mark Twain I prepared this dish tonight for dinner for the…

  • 09/08/2020
(5 / 5)
400h_CF_Featured View Ingredients
Save Recipe
x
Ingredients
  • 6-8 chicken breast tenders
  • 6 oz sliced mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup minced shallot
  • 1 egg yolk
  • 1/2 tsp Lawry’s Seasoned Salt
  • 1/2 stick butter
  • 1/2 cup chicken broth
  • 1 can of Cream of Mushroom soup
  • 1 cup Sour Cream
  • 1/4 cup Dry Sherry

Chicken Fricassee Carlile

“I have a real hankering for a fricassee!” – Steve Carlile Recently, an old friend of mine, Steve Carlile, challenged me…

  • 04/08/2020
(5 / 5)
400h_CCC_Featured View Ingredients
Save Recipe
x
Ingredients
  • 1/2 cup unsalted butter, divided
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp adobo seasoning
  • 1 small onion, minced (dried is okay)
  • 2 cups cooked, diced chicken
  • 1/2 cup grated, sharp cheddar cheese
  • 11oz can whole corn, drained
  • 1 cup buttered, crushed Ritz crackers

Chicken Corn Casserole

“A recipe is a story that ends with a good meal.” – Pat Conroy Casseroles have been a classic staple of…

  • 04/08/2020
(5 / 5)
400h_BP_Featured View Ingredients
Save Recipe
x
Ingredients
  • 1 russet potato per person
  • softened butter
  • coarse Kosher salt
  • You'll need a fork and a baking sheet covered in aluminum foil

Baked Potato

“It’s easy to halve the potato where there’s love.” – Irish Proverb As soon as I posted this recipe I received…

  • 09/07/2020
(4 / 5)
Taylor Tastes

PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.

Recent Posts

© Copyright 2022 All rights reserved. Johnny Taylor, TechnoDev.com LLC, Marshall, TX

x

Lost Password

Login Lost Password