“Life is better with chickens around.” Obviously, this recipe can apply to any cut of chicken (including whole) as long as…
“Do you pronounce it PUH-KAHN or PEA-CAN?” Pecan Crusted Catfish is a standard entrée in most New Orleans restaurants and once…
“You don’t need a silver fork to eat good food.” Paul Prudhomme This is a simple, quick & easy recipe that…
“Cooking certain dishes, like Chicken & Dumplins, reminds me of my mother!” During my childhood years up through high school, I…
“You can never put too much pork in your mouth as far as I’m concerned.” Lewis Black Although I have grilled…
“Pot roast is good any day of the week, but it is best on Sundays!” This pot roast recipe is one…
“The catfish is plenty good enough fish for anyone.” – Mark Twain I prepared this dish tonight for dinner for the…
“I have a real hankering for a fricassee!” – Steve Carlile Recently, an old friend of mine, Steve Carlile, challenged me…
“A recipe is a story that ends with a good meal.” – Pat Conroy Casseroles have been a classic staple of…
“It’s easy to halve the potato where there’s love.” – Irish Proverb As soon as I posted this recipe I received…