“When the taste changes with every bite and the last bite tastes as good as the first, that’s Cajun.” Chef Paul…
“Don’t mess with Tex-Mex!” I have been playing with this recipe forever. It is actually a take-off on my Cajun Shrimp,…
“Eat for the body you want, not the body you have!” Anytime I come across a recipe that provides me the…
“Money can’t bayou love but it can bayou crawfish!” Once about every two or three years I come across a recipe…
“Healthy food, healthy life!” I had successfully cold-smoked salmon on a small wood-pellet smoker several years ago but this was my…
“laissez les bon temps rouler … Cajun French for Let the good times roll.” It’s funny how your tastes change as…
“You have no idea what’s at steak here!” I am always surprised, if not amused, at the number of people that…
“Life is a combination of magic and pasta.” F. Fellini The real Italian version of this recipe probably has a few more…
“Life is better with chickens around.” Obviously, this recipe can apply to any cut of chicken (including whole) as long as…
“Do you pronounce it PUH-KAHN or PEA-CAN?” Pecan Crusted Catfish is a standard entrée in most New Orleans restaurants and once…