Main Dish

Smoked Pork Baby Back Ribs

“Happiness is best served slow smoked and sauced!” Back in my younger days, smoking barbecue was one of my favorite pastimes…

(5 / 5)
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Ingredients
  • 1 Spaghetti Squash
  • 2 tsps Extra-Virgin Olive Oil
  • Sprinkle of Salt and Pepper

Spaghetti Squash

“Noodles are not only amusing but delicious.” – Julia Child Most people don’t even know what a Spaghetti Squash is, muchless…

(3 / 5)
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Ingredients
  • 2 Rainbow Trout fillets, skin on one side (6 to 8 oz. ea.)
  • 1/2 tsp Prudhomme Magic Salmon Seasoning
  • 2 T Extra Virgin Olive Oil

Broiled Rainbow Trout

“To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining.” -Julia Child…

(5 / 5)
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Ingredients
  • 1 ten-ounce cut of Venison Backstrap
  • 1/4 cup of Soy Sauce (low sodium)
  • 1 T Montreal Steak Seasoning (I used Nolan Ryan’s)
  • 1 T Chopped Garlic
  • 1/2 tsp Rosemary
  • 2 T Extra Virgin Olive Oil

Smoked Venison Backstrap

“Really, if I’m gonna eat a meat, I’d rather eat venison than anything and I do like it a little on…

(4 / 5)
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Ingredients
  • 8 shrimp, large, whole
  • 1 lemon, sliced
  • ½ cup shallot, minced
  • ½ cup garlic, minced
  • 2 sticks butter, sliced
  • ½ cup olive oil, EVOO
  • ½ cup green onion
  • 6 Tbsp each of crushed rosemary, oregano, thyme
  • Creole seasoning to taste
  • 1 Tbsp black pepper
  • 1 tsp sea salt
  • 1 bay leaf
  • 1 cup beer
  • ½ cup seafood or fish stock
  • ¼ cup Worcestershire sauce
  • Louisiana hot sauce to taste

Creole Barbeque Shrimp

“Bon soir!  Bon appetit!  You’ gonna have the time from you’ life,  I garontee!” Justin Wilson” This is another of the…

(5 / 5)
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Ingredients
  • 5 large tomatoes, cut into eighths (I use Roma Tomatoes)
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 1 cup Feta, crumbled
  • crusty bread or garlic toast, for serving

Roasted Tomatoes With Shrimp And Feta

“Live, Love, Cook.” I can’t think of a better way to begin the new year than with a recipe this fantastic.…

(5 / 5)
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Ingredients
  • 24 oz. Black-eyed Peas, frozen or fresh
  • 32+ oz. Chicken Broth, enough to cover the peas
  • 1 Turkey Wing, smoked
  • 1 tsp Adobo (Mexican powdered seasoning)
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Canola Oil
  • ¼ tsp Red Pepper flakes, crushed

Black-Eyed Peas & Smoked Turkey

“People who love to eat are always the best people.” This really isn’t OUR recipe but since my wife discovered it…

(4.5 / 5)
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Ingredients
  •  6 oz shrimp (70-90 count of small shrimp in 1 pound) , raw, shelled
  •  4 oz sun-dried tomatoes in olive oil
  •  salt
  •  3/8 teaspoon Hungarian sweet paprika
  •  4 garlic cloves, minced
  •  1 ¼ cups half and half
  •  1 1/8 teaspoon dried basil
  •  ¼ teaspoon crushed red pepper
  •  1 ¼ cups Parmesan cheese, freshly grated
  •  6 oz spinach fettuccine or penne or your favorite pasta
  •  2 oz (real) bacon pieces/bits (DO NOT use the artificial kind)

Bacon Garlic Shrimp with Pasta and Sun-Dried…

“Life is too short, lick the bowl.” This recipe was inspired by a very similar one I found on Julia’s Album…

(4 / 5)
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Ingredients
  • 8 lasagna noodles, cooked according to package instructions
  • 2 cups alfredo sauce (store-bought or homemade)
  • 1 small rotisserie chicken or 2 chicken breasts, cooked and shredded
  • 8 ounces cream cheese, softened
  • 1 pkg (9 oz) chopped spinach, cooked, drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese + ½ cup, divided
  • 4 oz. sun-dried tomatoes, julienne-cut or in pieces
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • optional: fresh parsley, finely chopped

White Chicken Lasagna Rollups

“Life is a combination of magic and pasta.” F. Fellini This dish is like heaven on a plate! And like so…

(4 / 5)
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Ingredients
  • 1 lb Lean ground beef
  • 2 tsps Crushed or Minced Garlic, divided
  • 8 oz Sliced fresh mushrooms
  • 2 T Olive Oil
  • 16 oz Bowtie Pasta (not the mini-bowties)
  • 24 oz Jar of pasta sauce
  • 1 T Italian seasoning
  • ¼ tsp White Pepper
  • ¼ tsp Crushed Red Pepper Flakes
  • ½ cup Parmesan Cheese, grated
  • ½ cup Mozzarella Cheese, grated
  • 16 oz Cottage Cheese, small curd

Stovetop Bowtie Pizza

“My head says gym but my heart says pasta.” This recipe was inspired by and adapted from one by Bridget OConnor…

(4 / 5)
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