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AgnorChiliMix-300x200 View Ingredients
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Ingredients
  • 2 lbs lean ground meat
  • 1 can (1 lb 12 oz) crushed tomatoes
  • 1 can (12 oz) beer
  • 1 pkg (4 oz) Albert Agnor's Chili Mix

Best Texas Chili

“Only a fool argues with a skunk, a mule, or a cook.” Chili is the official state dish of Texas. Although…

(5 / 5)
800-Cass1-283x300 View Ingredients
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Ingredients
  • 1 can Cream of Chicken soup (recommend: Campbell’s Healthy Request)
  • 1 ½ cups Water
  • 1 (8-ounce) package Monterey Jack cheese, grated
  • 1 (6-ounce) package Swiss cheese, grated
  • ¼ teaspoon ground black pepper
  • 2 boxes butter & garlic flavored rice (recommend: Uncle Ben’s Long Grain & Wild Rice, Butter & Herb)(substitute Zatarain’s Garlic Butter Flavored Rice for spicier results)
  • 1 ½ cups boiling water
  • 4 boneless, skinless chicken breasts, cut into 1” cubes (I used 7 or 8 tenderloin strips)
  • 1 (3.5 or 4.0 oz.) package prosciutto, chopped (if necessary, substitute thin-sliced, black forest, deli ham)
  • chopped fresh parsley, optional garnish

Chicken Cordon Bleu Casserole

“Nothing brings people together like good food.” I found this recipe in the Jan-Feb 2014 issue of Southern Lady magazine. I’m…

(4 / 5)
400w_TacoShells View Ingredients
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Ingredients
  • 1lb ground beef or turkey
  • 1 package taco seasoning
  • 1 4-oz package cream cheese
  • 2 large (giant) pasta shells
  • 1 cup salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese (shredded)
  • 1 cup Monterey jack cheese (shredded)
  • 1 ½ cups tortilla chips (crushed)
  • 3 green onions (chopped)
  • 1 cup sour cream

Taco Stuffed Shells

“Part of the secret of success in life is to eat what you like.” Mark Twain This dish can be served…

(3 / 5)
400h_SG_Featured View Ingredients
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Ingredients
  • 1 1/2 lbs medium Shrimp, raw, shelled, deveined
  • 2 T Olive oil
  • 1/2 tsp Cajun seasoning, powdered
  • 2 cans Cream of Mushroom Soup
  • 1/4 lb fresh Mushrooms, sliced
  • 1/4 cup Clam Juice
  • 12 oz grated Gruyere cheese
  • 1 soup can of heavy Cream
  • Salt & Pepper to taste
  • Dash of Cayenne pepper
  • 2 T Dry Sherry

Shrimp Ginocchio

“Calories: Tiny creatures that live in your closet and sew your clothes a little bit tighter every night.” Undoubtedly this is…

(5 / 5)
SPPB_featured View Ingredients
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Ingredients
  • 8 ounces Spiral Pasta (I use Wacky Mac for color and variety)
  • 1 pound ground beef (or 1/2 beef, 1/2 pork)
  • 1/2 each medium shallot, finely minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 1 can (15 oz.) pizza sauce
  • 1 squeeze bottle (15 oz.) pizza sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Italian seasoning
  • 1 egg, whipped
  • 1/3 cup whole milk or half & half
  • 2 T grated Parmesan cheese
  • 2 cups shredded Italian blend cheese (or mozzarella cheese) divided
  • 2 ounces sliced pepperoni (I use mini-pepperoni)
  • 4 to 6 ounces mushrooms, chopped and sauteed (optional)

Spiral Pepperoni Pizza Bake

“The trouble with eating Italian food is that three or four days later you are hungry again.” At first glance this…

(4 / 5)
700_HoneySalmon01 View Ingredients
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Ingredients
  • 1/2 cup sherry
  • 2 tablespoons dijon mustard
  • 1/4 cup honey
  • 1 tablespoon ancho chile powder
  • 4 salmon fillets, 6 oz each

Broiled Salmon with Sherry-Honey Glaze

“Try new recipes. Learn from your mistakes. Be fearless and above all have fun.” This is a quick, simple recipe providing…

(4 / 5)
1000_PCatfish View Ingredients
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Ingredients
  • 1 cup panko breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 2 T chopped fresh parsley
  • ½ tsp salt
  • ¼ tsp paprika
  • 1/8 tsp each of black pepper, dried oregano and dried basil
  • 4 fresh catfish fillets 5 to 8 oz each
  • ½ cup butter, melted

Catfish Parmesan

“Life isn’t about finding yourself. Life is about finding fish.” I really enjoy finding an old recipe that turns out to…

(4 / 5)
600_BBalCatfish View Ingredients
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Ingredients
  • 4 catfish fillets (about 1 1/2 lbs)
  • 2 tablespoons butter – sliced into four or more pats
  • Juice of 1 large lemon
  • 1/4 cup dry sherry
  • 2 1/2 tablespoons balsamic vinegar
  • smoked paprika
  • garlic salt
  • garlic pepper

Baked Balsamic Catfish Fillets

“Give a man a fish and he will have food for one day. Teach him to catch fish and he will…

(3 / 5)
scallops2 View Ingredients
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Ingredients
  • 2 pounds sea scallops
  • 1 cup dry sherry
  • 1 pinch salt
  • 6 tablespoons butter,unsalted, separated 3 and 3
  • 1 small onion, minced
  • 2 1/2 tablespoons flour
  • 1/2 cup fine dry Panko breadcrumbs

Baked Scallops

“Keep calm, there’s nothing a little butter can’t solve.” I honestly cannot remember where I got this recipe but I have…

(4 / 5)
800-zzz_three-294x300 View Ingredients
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Ingredients
  • 1 package spinach fettucine (8 to 10 oz), cooked al dente and drained
  • 3 1/2 ounces cream cheese (lower fat neufchatel), cubed and softened
  • 1 1/2 pounds shrimp, medium size, raw, peeled and deveined
  • 1 cup mushrooms, sliced
  • 1/2 cup butter, melted
  • salt and pepper, to taste
  • 1 can cream of mushroom soup, condensed (low-fat, low-sodium)
  • 1 cup sour cream, light
  • 1/2 cup half and half
  • 1/2 cup mayonnaise, light
  • 1/4 cup dry sherry
  • 1 tablespoon parsley, fresh, chopped
  • 1/2 teaspoon dijon mustard
  • 3/4 cup cheddar cheese, shredded

Creamy Shrimp Pasta Supreme

“Bless the cook who serves love and laughter.” When I first chanced across this recipe, it was named Creamy Shrimp Noodle…

(5 / 5)
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