Soup/Salad

taco_soup_2 View Ingredients
Save Recipe
x
Ingredients
  • 1 lb Ground Turkey
  • 1 med Shallot, minced
  • 1 can (11oz) White Shoepeg Corn, drained
  • 1 can Black Beans, drained & washed
  • 1 can Great Northern Beans, drained & washed
  • 1 1/2 cups Chicken Broth, low sodium
  • 1 can Tomatoes, Mexican-style
  • 1 can Rotel Tomatoes, mild (or hot depending on your tastes)
  • 1 pkg Ranch Dressing dry mix
  • 1 pkg Taco mix, low sodium
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper, ground
  • 1/2 tsp Adobo Mexican seasoning
  • 1 T Cilantro, freeze-dried & chopped (this ingredient is Optional)
x
Nutrients
  • Calories: 205
  • Carbohydrates: 28
  • Cholesterol: 32
  • Fat: 3
  • Fiber: 6
  • Protein: 15
  • Saturated Fat: 1
  • Sodium: 1318
  • Sugar: 5
  • Trans Fat: 3

Taco Soup

“Soup is cuisine’s kindest course.” Virginia Woolf Our family friend, Sandra Herring, gave us this recipe after serving it at one…

  • 14/02/2018
(5 / 5)
TurtleSoup View Ingredients
Save Recipe
x
Ingredients
  • 1 pound turtle meat (may substitute veal or lean sirloin)
  • 1-2 quarts water/seafood stock
  • ½ cup high-heat cooking oil
  • ½ cup flour
  • 1 large yellow or white onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 2 Tbsps tomato paste
  • 2 cans of diced tomatoes
  • 8 cloves garlic, minced
  • 3 Tbsps Worcestershire sauce
  • 4 stalks green onion, chopped
  • ½ cup parsley, chopped
  • Cajun/Creole seasoning to taste (low sodium preferred)
  • 1 bay leaf
  • ½ tsp allspice
  • ½ cup dry sherry
  • 4 boiled eggs, chopped

Turtle Soup

“I gotta little Cajun in my soul.” At least for me, Turtle Soup is the benchmark for Cajun cuisine. My first…

  • 04/05/2017
(5 / 5)
700w_TexMexSoup View Ingredients
Save Recipe
x
Ingredients
  • 1 teaspoon olive oil
  • 3/4 cup chopped or minced shallot
  • 2 garlic cloves, minced
  • 2 cups shredded cooked chicken breast (about 10 ounces)
  • 1 cup frozen whole-kernel corn
  • 1/4 cup dry white wine
  • 1 tablespoon chopped seeded jalapeño pepper (optional for more spicy heat)
  • 1 teaspoon ground cumin
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 2 (14 1/4-ounce) cans low-sodium chicken broth
  • 1/4 cup chopped fresh cilantro
  • 15 oz. of canned diced peeled tomatoes (Mexican style such as Mild Ro-Tel), undrained
  • 1 (10 3/4-ounce) can condensed reduced-fat reduced-sodium tomato soup (such as Campbell's Healthy Request), undiluted
  • 1 1/4 cups crushed unsalted baked tortilla chips (about 16)
  • 1/2 cup reduced fat sour cream

TexMex Chicken-Tortilla Soup

“Happiness is hot soup on a cold day.” This recipe originally appeared in a 1997 issue of Cooking Light magazine and,…

  • 25/01/2014
(3 / 5)
600_TortSoup View Ingredients
Save Recipe
x
Ingredients
  • 1 lb boneless skinless chicken tenders
  • 1 10oz can of Ro-Tel (I like the Mild)
  • 1 14.5oz can of diced tomatoes (I prefer Hunt’s Fire Roasted)
  • 1 can black beans, rinsed and drained
  • 1 can red kidney beans, rinsed and drained
  • 1 can whole kernel corn, undrained
  • 1 med. Shallot, finely chopped or minced
  • 2 14.5oz cans low-sodium chicken broth
  • 1 pkg of Taco seasoning (I prefer Old El Paso, low sodium)
  • ½ T dried cilantro

Tortilla Soup (In a CrockPot)

“Soup is the song of the hearth … and the home.” L.P. De Gouy Thanks to my wife’s suggestions, I am…

  • 25/01/2014
(4 / 5)
600_peanutB01 View Ingredients
Save Recipe
x
Ingredients
  • 6 Tablespoons unsalted butter
  • 2 cups celery, minced or liquefied
  • 1/2 cup white onion, minced or liquefied
  • 3 Tablespoons flour
  • 4 1/2 cups chicken broth
  • 2 1/2 cups heavy cream
  • 1 cup creamy peanut butter (I prefer Peter Pan or Bama)
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 teaspoon Hungarian sweet paprika
  • 3 drops Tabasco hot pepper sauce

Peanut Bisque

“Good soup is one of the prime ingredients of good living.” L.P. De Gouy Undoubtedly, my favorite culinary memory of the…

  • 25/02/2013
(5 / 5)
NoItalBeanSoup View Ingredients
Save Recipe
x
Ingredients
  • 1 medium shallot, minced
  • 4 cloves garlic, minced
  • 1 pound ground sirloin
  • 3 cans beef broth, low sodium
  • 2 cans Italian tomatoes, diced, low sodium
  • 3 cans great northern beans, undrained
  • 1 dozen fresh spinach leaves, or more if needed
  • 1 each zucchini, julianned

Northern Italian Bean Soup

“No matter where I serve my guests…. they seem to like my kitchen the best…” Many years ago I got hooked…

  • 28/04/2009
(5 / 5)
Taylor Tastes

PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.

Recent Posts

© Copyright 2022 All rights reserved. Johnny Taylor, TechnoDev.com LLC, Marshall, TX

x

Lost Password

Login Lost Password