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600_BBalCatfish View Ingredients
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Ingredients
  • 4 catfish fillets (about 1 1/2 lbs)
  • 2 tablespoons butter – sliced into four or more pats
  • Juice of 1 large lemon
  • 1/4 cup dry sherry
  • 2 1/2 tablespoons balsamic vinegar
  • smoked paprika
  • garlic salt
  • garlic pepper

Baked Balsamic Catfish Fillets

“Give a man a fish and he will have food for one day. Teach him to catch fish and he will…

(3 / 5)
300-poppyseed4-150x150 View Ingredients
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Ingredients
  • 3 or 4 each chicken breast, boneless, shredded or cubed
  • 2 cans cream of chicken soup (or, depending on your tastes, you may substitute a can of cream of celery soup for one of the others)
  • 8 ounces sour cream, light
  • 1/2 tablespoon poppy seeds
  • 1 stick butter
  • 1 tube Ritz crackers
  • 1 teaspoon poppy seeds

Poppy Seed Chicken

“In the childhood memories of every good cook, there’s a large kitchen, a warm stove, a simmering pot and a mom.”…

(4 / 5)
SherrySauceGravy View Ingredients
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Ingredients
  • 1/4 tsp Lawry’s Seasoned Salt
  • 1 T unsalted butter
  • 1/2 cup chicken broth (low sodium)
  • 1 can of Cream of Mushroom soup
  • 3/4 cup Sour Cream
  • 1/3 cup pale Dry Sherry

Sherry Sauce or Gravy

“I come from a family where gravy is considered a beverage.” – Erma Bombeck This is my absolute favorite gravy sauce.…

(5 / 5)
600_CresLog_slider View Ingredients
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Ingredients
  • 1 pound pork sausage (spicy to your taste)
  • 8 ounces cream cheese
  • 8 ounces crescent rolls, large
  • 1/2 teaspoon poppy seeds
  • 1 each egg white, slightly beaten
  • 1/2 teaspoon smoked paprika

Crescent Sausage Logs

“If you want breakfast in bed … sleep in the kitchen.” My brother-in-law, Mark, introduced us to this dish during a…

(5 / 5)
750_SweetCrCorn View Ingredients
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Ingredients
  • 32 to 36 ounces corn, frozen
  • 8 ounces cream cheese, cubed
  • 1/2 cup turbinado sugar (brown sugar can be substituted)
  • 1/4 teaspoon salt
  • 1/4 cup butter, melted

Sweet Creamed Corn

“If you’re afraid of butter, use cream.” Julia Child This is the perfect side dish for holiday dinners and also pot-luck…

(4 / 5)
scallops2 View Ingredients
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Ingredients
  • 2 pounds sea scallops
  • 1 cup dry sherry
  • 1 pinch salt
  • 6 tablespoons butter,unsalted, separated 3 and 3
  • 1 small onion, minced
  • 2 1/2 tablespoons flour
  • 1/2 cup fine dry Panko breadcrumbs

Baked Scallops

“Keep calm, there’s nothing a little butter can’t solve.” I honestly cannot remember where I got this recipe but I have…

(4 / 5)
Plated View Ingredients
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Ingredients
  • 1 pound of smoked salmon sliced
  • 1 pound of cream cheese
  • 1/4 cup of sour cream
  • 1 tablespoon of fresh dill chopped
  • 1 tablespoon Dijon Mustard

Smoked Salmon Mousse

“Good food is all the sweeter when shared with good friends.” Back in about 2010 we vacationed in Napa Valley with…

(5 / 5)
700w_Q_featured View Ingredients
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Ingredients
  • 2 large Eggs, well beaten
  • 1/2 cup Mayonnaise [I recommend Hellman's regular or light]
  • 1/2 cup Half and Half
  • 2 T Flour
  • 8 oz Cheese, grated or shredded (see variations below)
  • 1/2 cup Filling (see variations below)
  • 1/2 cup Mushrooms, sliced & sauteed
  • 1 or 2 T minced Onion (or equivalent using onion juice or powdered onion)
  • 1 Pie Crust, frozen 9in.

Johnny’s Quiche

“All we are saying is give quiche a chance.” My introduction to quiche was back in the 1980’s at the Busy…

(5 / 5)
BroBalsamicSalmon View Ingredients
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Ingredients
  • 4 each salmon fillets, fresh (see note)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1/4 tsp lemon pepper
  • 1/2 tsp coarsely ground sea salt
  • lemon wedges for garnish

Broiled Balsamic Salmon

“After a good dinner one can forgive anybody, even one’s own relatives.” – Oscar Wilde Several years ago when I first…

(4 / 5)
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