Cajun/Creole

YelSquash_slider View Ingredients
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Ingredients
  • 1 small Yellow Squash (per person)
  • 1/2 T Light Butter w/Canola Oil (Land O Lakes)
  • 1/4 tsp Garlic Powder
  • 1 tsp Grated Italian Style 5 Cheese Blend
  • Black Pepper to taste

Baked Yellow Squash

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.” Fran Lebowitz In NE…

(5 / 5)
TurtleSoup View Ingredients
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Ingredients
  • 1 pound turtle meat (may substitute veal or lean sirloin)
  • 1-2 quarts water/seafood stock
  • ½ cup high-heat cooking oil
  • ½ cup flour
  • 1 large yellow or white onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 2 Tbsps tomato paste
  • 2 cans of diced tomatoes
  • 8 cloves garlic, minced
  • 3 Tbsps Worcestershire sauce
  • 4 stalks green onion, chopped
  • ½ cup parsley, chopped
  • Cajun/Creole seasoning to taste (low sodium preferred)
  • 1 bay leaf
  • ½ tsp allspice
  • ½ cup dry sherry
  • 4 boiled eggs, chopped

Turtle Soup

“I gotta little Cajun in my soul.” At least for me, Turtle Soup is the benchmark for Cajun cuisine. My first…

(5 / 5)
800-BBQ_Shrimp-272x300 View Ingredients
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Ingredients
  • 8 shrimp, large, whole
  • 1 lemon, sliced
  • ½ cup shallot, minced
  • ½ cup garlic, minced
  • 2 sticks butter, sliced
  • ½ cup olive oil, EVOO
  • ½ cup green onion
  • 6 Tbsp each of crushed rosemary, oregano, thyme
  • Creole seasoning to taste
  • 1 Tbsp black pepper
  • 1 tsp sea salt
  • 1 bay leaf
  • 1 cup beer
  • ½ cup seafood or fish stock
  • ¼ cup Worcestershire sauce
  • Louisiana hot sauce to taste

Creole Barbeque Shrimp

“Bon soir!  Bon appetit!  You’ gonna have the time from you’ life,  I garontee!” Justin Wilson” This is another of the…

(5 / 5)
BFigJam_slider View Ingredients
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Ingredients
  • 3 pounds fresh figs
  • 2 1/4 cups sugar
  • 3/4 cups balsamic vinegar
  • 1 1/2 teaspoons black peppercorns, tied into a sachet
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoons vanilla

Balsamic Fig Jam

“A messy kitchen is the sign of happiness.” Figs are beginning to ripen in East Texas and luckily we have friends…

(5 / 5)
700_remo View Ingredients
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Ingredients
  • 1 cup Mayonnaise (Hellmann's Light)
  • 1 T Creole Mustard (or whole grain)
  • 1 T Horseradish Mustard
  • 1 large Garlic clove, crushed
  • 1 T chopped Parsley (fresh or dried)
  • ½ T fresh Lemon juice
  • 1 1/8 tsp Smoked Paprika
  • 1/8 tsp Cayenne Pepper
  • 1/8 tsp Cajun seasoning

Smoky Remoulade Sauce

“Laissez les bon temps roulet.” – Louisana saying This recipe is available on dozens of cooking websites but I found it…

(4 / 5)

Shrimp Ginocchio

“Calories: Tiny creatures that live in your closet and sew your clothes a little bit tighter every night.” Undoubtedly this is…

(5 / 5)
400h_2BP_Featured View Ingredients
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Ingredients
  • 4 (8 to 10-ounce) russet potatoes, prepared as described in my recipe for "Baked Potato"
  • Softened butter or margarine, to coat potatoes
  • 4 slices bacon or 1 pkg of Real Bacon Pieces (2.8 oz.)
  • 12 oz. crawfish meat* ... or 3/4 lb. of sauteed shrimp
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 2 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish (OPTIONAL)
  • 1 cup grated Cheddar Cheese, divided
  • 6 tablespoons butter, softened
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon freshly ground black pepper

Twice Baked Potatoes With Crawfish

“I’m in shape … unfortunately, that shape is a potato.” Most people know that Paula Deen’s sons are restaurateurs and chefs,…

(5 / 5)
600_BBalCatfish View Ingredients
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Ingredients
  • 4 catfish fillets (about 1 1/2 lbs)
  • 2 tablespoons butter – sliced into four or more pats
  • Juice of 1 large lemon
  • 1/4 cup dry sherry
  • 2 1/2 tablespoons balsamic vinegar
  • smoked paprika
  • garlic salt
  • garlic pepper

Baked Balsamic Catfish Fillets

“Give a man a fish and he will have food for one day. Teach him to catch fish and he will…

(3 / 5)
CrawfishRice_slider View Ingredients
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Ingredients
  • 2 pkgs. (ea. 12oz. frozen, cleaned and peeled) Crawfish meat
  • 2 pkgs. Uncle Ben's Ready Rice - Long Grain and Wild Rice
  • 1 cup grated Cheddar Cheese
  • 1 can Cream of Mushroom soup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon Dry Mustard
  • 1/4 cup whole Milk

Crawfish and Rice Casserole

“Keep calm and cook a casserole.” It’s Cajun seasoned but not too spicy … best of all, it’s extremely simple and…

(5 / 5)
800-shrimp02-300x294 View Ingredients
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Ingredients
  • 3 lbs large Shrimp, unpeeled
  • cayenne pepper
  • black pepper
  • garlic powder
  • 1 lb (4 sticks) butter
  • 1/3 cup Worcestershire sauce
  • juice of 2 lemons
  • 1/4 tsp Tabasco
  • 2 tsps salt (after cooking)

Barbecued Shrimp Lafayette

“My life is a constant battle between my love of food and not wanting to be fat.” This Creole recipe has…

(5 / 5)
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