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Ingredients
  • 2 lb beef chuck roast (allow 6-8 oz. per serving)
  • 6-8 small potatoes (I prefer Yukon gold)
  • 8 oz baby carrots
  • 8 oz sliced, fresh mushrooms
  • 1 pkg dry onion soup mix
  • 1 pkg dry brown gravy mix
  • 1 cup beef broth
  • 1 cup red wine (I prefer Cabernet Sauvignon)

Easy Beef Pot Roast

“Pot roast is good any day of the week, but it is best on Sundays!” This pot roast recipe is one…

(4 / 5)
Pate2_slider View Ingredients
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Ingredients
  • 8 T unsalted butter, cut into cubes, divided
  • 2 medium shallots, peeled and finely chopped
  • 1 pint fresh chicken livers, approx. 1 lb., trimmed
  • 1 T fresh thyme leaves, chopped
  • 1/3 cup dry Sherry
  • 3 T heavy cream
  • Kosher salt to taste

Chicken-Liver Pâté

“My idea of heaven is eating pâté to the sound of trumpets.” – Sydney Smith My introduction to chicken-liver pâté was…

(4 / 5)
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