Italian

500w_IMG_6318 View Ingredients
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Ingredients
  • 1 large Zucchini squash
  • 1/3 cup pizza sauce (I used the Contadina squeeze bottle)
  • 3/4 cup Italian Style Blend finely shredded cheese
  • 1/4 cup mini pepperoni slices
  • Italian seasoning (optional)

Zucchini Pizza Bites

“Nothing says, ‘I love you,’ better than a pizza!” Our grandchildren are coming for a visit next month so I am…

(4 / 5)
CapreseChix View Ingredients
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Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • 1/4 c. balsamic vinegar
  • 2 cloves garlic, minced
  • 1 pt. grape tomatoes, halved
  • 2 tbsp. freshly torn basil
  • 4 slices mozzarella
  • 2 c. fresh baby spinach leaves
  • Kosher salt
  • Freshly ground black pepper

Caprese Chicken

“Italian food is all about ingredients and it’s not fussy and it’s not fancy.” Wolfgang Puck While enjoying the boredom of the…

(3 / 5)
600w_Plated View Ingredients
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Ingredients
  •  6 oz shrimp (70-90 count of small shrimp in 1 pound) , raw, shelled
  •  4 oz sun-dried tomatoes in olive oil
  •  salt
  •  3/8 teaspoon Hungarian sweet paprika
  •  4 garlic cloves, minced
  •  1 ¼ cups half and half
  •  1 1/8 teaspoon dried basil
  •  ¼ teaspoon crushed red pepper
  •  1 ¼ cups Parmesan cheese, freshly grated
  •  6 oz spinach fettuccine or penne or your favorite pasta
  •  2 oz (real) bacon pieces/bits (DO NOT use the artificial kind)

Bacon Garlic Shrimp with Pasta and Sun-Dried…

“Life is too short, lick the bowl.” This recipe was inspired by a very similar one I found on Julia’s Album…

(4 / 5)
600w_WCLR_featured View Ingredients
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Ingredients
  • 8 lasagna noodles, cooked according to package instructions
  • 2 cups alfredo sauce (store-bought or homemade)
  • 1 small rotisserie chicken or 2 chicken breasts, cooked and shredded
  • 8 ounces cream cheese, softened
  • 1 pkg (9 oz) chopped spinach, cooked, drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese + ½ cup, divided
  • 4 oz. sun-dried tomatoes, julienne-cut or in pieces
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • optional: fresh parsley, finely chopped

White Chicken Lasagna Rollups

“Life is a combination of magic and pasta.” F. Fellini This dish is like heaven on a plate! And like so…

(4 / 5)
BowtiePizza View Ingredients
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Ingredients
  • 1 lb Lean ground beef
  • 2 tsps Crushed or Minced Garlic, divided
  • 8 oz Sliced fresh mushrooms
  • 2 T Olive Oil
  • 16 oz Bowtie Pasta (not the mini-bowties)
  • 24 oz Jar of pasta sauce
  • 1 T Italian seasoning
  • ¼ tsp White Pepper
  • ¼ tsp Crushed Red Pepper Flakes
  • ½ cup Parmesan Cheese, grated
  • ½ cup Mozzarella Cheese, grated
  • 16 oz Cottage Cheese, small curd

Stovetop Bowtie Pizza

“My head says gym but my heart says pasta.” This recipe was inspired by and adapted from one by Bridget OConnor…

(4 / 5)
300-pizzabake-150x150 View Ingredients
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Ingredients
  • 8 ounces Spiral Pasta (I use Wacky Mac for color and variety)
  • 1 pound ground beef
  • 1/2 each medium onion, finely minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 1 can (15 oz.) pizza sauce
  • 1 squeeze bottle (15 oz.) pizza sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Italian seasoning
  • 1 Each egg
  • 1 cup milk
  • 1/4 cup shredded Parmesan cheese
  • 2 cups shredded Italian blend cheese (or mozzarella cheese)
  • 2 ounces sliced pepperoni (I use mini-pepperoni)

Spiral Pepperoni Pizza Bake

“The trouble with eating Italian food is that three or four days later you are hungry again.” At first glance this…

(4 / 5)
NoItalBeanSoup View Ingredients
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Ingredients
  • 1 medium shallot, minced
  • 4 cloves garlic, minced
  • 1 pound ground sirloin
  • 3 cans beef broth, low sodium
  • 2 cans Italian tomatoes, diced, low sodium
  • 3 cans great northern beans, undrained
  • 1 dozen fresh spinach leaves, or more if needed
  • 1 each zucchini, julianned

Northern Italian Bean Soup

“No matter where I serve my guests…. they seem to like my kitchen the best…” Many years ago I got hooked…

(5 / 5)
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