Southern

Cajun Smoked Chicken Halves

“Life is better with chickens around.” Obviously, this recipe can apply to any cut of chicken (including whole) as long as…

(5 / 5)
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Ingredients
  • 1 lb. trimmed green beans trimmed
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp Kosher salt
  • 1/2 tsp pepper
  • 2 cloves garlic, minced
  • 10 strips bacon (I use packaged, fully cooked)

Balsamic Bacon Wrapped Green Beans

“Bean there, done that!” I know that I already have a similar recipe posted which is Bacon Wrapped Green Bean Bundles. …

(5 / 5)
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  • 4 catfish fillets about 5 oz each, no skin or bones
  • 2 eggs, beaten
  • Creole seasoning (I prefer Prudhomme’s Magic Salmon Seasoning)
  • salt
  • black pepper
  • garlic powder
  • rosemary, ground (optional)
  • 1 cup pecans, finely chopped
  • paprika

Baked Creole Pecan Crusted Catfish

“Do you pronounce it PUH-KAHN or PEA-CAN?” Pecan Crusted Catfish is a standard entrée in most New Orleans restaurants and once…

(5 / 5)
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  • 1 (9-inch) deep dish, prepared pie crust
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 (12 oz.) can evaporated milk
  • 1/4 cup unsalted butter
  • 1 1/2 tsps vanilla extract
  • 4 large eggs, beaten
  • 1 1/2 tsps yellow cornmeal
  • 1 T white vinegar
  • 1/4 tsp salt

Caramel Chess Pie

“We must have a pie. Stress cannot exist in the presence of a pie.”  David Mamet My grandmother Taylor (we called…

(5 / 5)
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  • 1 pound medium shrimp, peeled and deveined (thawed or fresh)
  • 12 ounces Cajun flavor sausage
  • 1 or 2 medium size zucchini, sliced
  • 1 or 2 medium size yellow squash, sliced
  • 4 to 6 asparagus spears, sliced into thirds
  • 1 cup cherry tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste

Cajun Shrimp, Sausage & Vegetable Stir-Fry

“You don’t need a silver fork to eat good food.” Paul Prudhomme This is a simple, quick & easy recipe that…

(5 / 5)
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  • 1 (15-oz) can tomato sauce
  • 1 C turbinado sugar
  • 1/3 C apple cider vinegar
  • ¼ C tomato paste
  • ¼ C water
  • 3 T Worcestershire sauce
  • 2 T prepared yellow mustard
  • 1 t liquid smoke
  • 1 t smoked paprika
  • 1 t garlic powder
  • 1 t lemon juice
  • ½ t chili powder
  • ½ t smoked black pepper
  • ½ t onion powder
  • ½ t fine sea salt

JT’s Signature BBQ Sauce

“You ever wonder when god’s coming back with a lot of barbecue sauce?” -Chuck Palahniuk The distance between Kansas City and…

(5 / 5)
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Ingredients
  • 5 to 6 sticks unsalted butter
  • 4-5 drops Tabasco or to taste
  • 1 Tbsp Crushed garlic or to taste
  • 1 Tbsp Worcestershire
  • 2 tsp Red pepper or to taste
  • 1 Tbsp Cajun seasoning
  • Pinch sugar
  • 2 cans (15.25 oz ea) Deluxe Mixed Nuts
  • 1 large bag (14.5 oz) Gardetto's Snack Mix
  • 2 large bags (8.75 oz ea) Chex Mix (Traditional)
  • 1 large bag (7.5 oz) Bugles
  • 1 package (6.6 oz) Original Baked Goldfish crackers
  • 1 box (9.1 oz) regular Wheat Thins
  • 1 box (12.4 ox) regular Cheez-Its

Karen’s Holiday Trash

“It’s beginning to taste a lot like Christmas!” My wife’s holiday trash is a Christmas tradition at our house. For years…

(5 / 5)
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  • 1 Tbsp. flour
  • 1 Tbsp. corn meal
  • 2 cups sugar
  • 4 eggs, well beaten
  • 1/4 cup milk
  • 1/4 cup fresh lemon juice
  • 1/2 Tbsp. lemon zest

Lemon Chess Pie

“When life gives you lemons …..” After years of growing two lemon trees in large containers, we finally have a decent…

(4 / 5)
400h_CD_Featured View Ingredients
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  • 1 Chicken, abt 3 lbs either rotisserie from store or boiled
  • 2 qts low-sodium chicken broth
  • 1/4 t salt
  • 1/2 t Adobo seasoning
  • 1/4 t smoked black pepper
  • 1/2 stick butter
  • 2 C all-purpose flour
  • 1 t baking powder
  • 1/4 t salt
  • 1/4 t Adobo seasoning
  • 1/8 t smoked black pepper
  • 1 T bacon fat
  • 1 T shortening
  • 3/4+ C whole milk

Momma’s Chicken & Dumplins

“Cooking certain dishes, like Chicken & Dumplins, reminds me of my mother!” During my childhood years up through high school, I…

(5 / 5)
450h_SPT06 View Ingredients
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  • 1 1-pound pork tenderloin
  • 3 T Sweet Dry Rub for Pork & Chicken (see earlier recipe)
  • 1/3 C Super Sweet BBQ Basting Sauce (see earlier recipe)

Smoked Pork Tenderloin

“You can never put too much pork in your mouth as far as I’m concerned.” Lewis Black Although I have grilled…

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