Southern

400w_CF_featured View Ingredients
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Ingredients
  • 5 - 6 Catfish fillets
  • 6 - 8 oz bag of fresh spinach, pre-washed
  • 3 T unsalted butter sliced
  • 1 C shredded Colby Jack cheese
  • 1/2 C light mayonnaise
  • 1/2 C sour cream
  • 1/2 C grated Parmesan cheese
  • 2 cloves minced garlic
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp Paul Prudhomme Magic Salmon seasoning
  • 1/2 tsp Adobo seasoning
  • 1/4 tsp white pepper
  • 1/4 tsp sea salt
  • 2 1/2 T chopped sun-dried tomatoes (optional)

Creamy Baked Catfish Florentine

“The catfish is plenty good enough fish for anyone.” – Mark Twain I prepared this dish tonight for dinner for the…

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400h_CCC_Featured View Ingredients
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Ingredients
  • 1/2 cup unsalted butter, divided
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp adobo seasoning
  • 1 small onion, minced (dried is okay)
  • 2 cups cooked, diced chicken
  • 1/2 cup grated, sharp cheddar cheese
  • 11oz can whole corn, drained
  • 1 cup buttered, crushed Ritz crackers

Chicken Corn Casserole

“A recipe is a story that ends with a good meal.” – Pat Conroy Casseroles have been a classic staple of…

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400h_Fig_Featured View Ingredients
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Ingredients
  • 1/2 cup (8 T) unsalted butter, melted in baking dish
  • 1 1/2 cups sugar, divided into 1/2 cup and 1 cup
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 cup buttermilk, low-fat
  • 1 teaspoon vanilla
  • Dash of salt
  • 3 cups fresh figs, halved, cooked
  • 3/4 teaspoon ground cinnamon

Buttermilk Fig Cobbler

“I’ll order anything that has the word ‘fig’ or ‘crusted’ in the menu description.” – Michael Carbonaro Figs have long been…

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400h_CC_Featured View Ingredients
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Ingredients
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup honey
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder, divided
  • 1/4 teaspoon kosher salt
  • 1/2 cup whole milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3/4 cup Turbinado sugar
  • 1 1/2 tablespoons powdered malted milk
  • 3/4 cup of chopped pecans (if desired)
  • 1 1/4 cups boiling hot coffee

Southern Chocolate Pecan Cobbler

“Chocolate is happiness that you can eat.” My inspiration for this recipe was truly a classic because it was printed on…

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MarinCheese View Ingredients
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Ingredients
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1 (2 ounce) bottle diced pimento, drained
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons minced green onions
  • 3 cloves garlic, minced
  • 1 teaspoon sugar
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 (4 ounce) block Cheddar cheese
  • 1 (4 ounce) block Colby-Jack
  • 1 (8 ounce) package cream cheese, cold

Marinated Cheese

“If we are not supposed to have midnight snacks, why is there a light in the fridge?” This is one of…

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PeachCobbler View Ingredients
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Ingredients
  • 1 cup Sugar
  • 1 cup Self-Rising Flour
  • 6 to 8 Peaches
  • 6 Tbsp. Butter
  • 1 Egg, beaten
  • 1 Tbsp. Lemon Juice

Peach Cobbler

“Life is short, eat dessert first.” Here’s another recipe from the Koenig Family Cookbook (my wife’s family); this one was contributed…

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BBQSauce_slider View Ingredients
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Ingredients
  • 2 1/2 T Turbinado sugar (or 2 T dark brown sugar)
  • 2 cups tomato ketchup (organic or healthy choice preferred)
  • 1/2 cup Balsamic vinegar that has at least 5% acidity
  • 2 T Worcestershire sauce
  • 1 T prepared yellow mustard
  • 2 T honey
  • 2 T 14-spice dry rub mix (posted elsewhere in this blog)
  • 4 T fresh orange juice (no pulp)

Tangy Balsamic BBQ Sauce

“Barbecue sauce is like a beautiful woman. If it is too sweet, it’s bound to be hiding something.” – Lyle Lovett…

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RVB_slider View Ingredients
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Ingredients
  • 1 box Red Velvet Cake Mix (Duncan Hines)
  • 1 3.4 oz box vanilla instant pudding
  • 1/2 cup Canola oil
  • 2 large eggs
  • 1/2 cup water, plus 2 T
  • 1 tsp red food coloring
  • 1 tsp vanilla
  • 6 oz white chocolate chips
  • 6 oz Cookies & Cream chocolate chips
  • 1 cup chopped pecans

Red Velvet Cake Mix Brownies

“A basic rule of baking is that, in general, it‘s almost impossible to make an inedible batch of brownies.” -Linda Sunshine…

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BCSCake_NSlider View Ingredients
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Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tsps baking powder
  • 1 tsp salt
  • 1 cup plus 2 T sugar, plus an extra 1/4 cup for sprinkling
  • 1/2 cup low-fat buttermilk
  • 2 large eggs
  • 7 T unsalted butter, melted, plus 1 extra T for skillet
  • 1 tsp vanilla extract
  • 2 cups blueberries (fresh preferred, frozen is okay)

Blueberry Cornmeal Skillet Cake

“The darker the berry, the sweeter the juice.” – Thomas Jefferson   I wonder how someone figured out the tasty results…

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NS_WTScookies View Ingredients
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Ingredients
  • 2 cups butter, melted
  • 1 cup sugar
  • 4 cups all-purpose flour
  • 1 tsp vanilla
  • 1/2 cup powdered sugar (optional)

Walk-To-School Cookies

“A balanced diet is a cookie in each hand!” Recently I came across a small stack of recipe cards, held together…

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