Tex-Mex

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Ingredients
  • 1 pound boneless skinless chicken breast, cut into 1” pieces
  • 5 tablespoons olive oil, divided
  • 1 small shallot, minced
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, not drained
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 (8.5 ounce) can whole kernel corn
  • 1 small zucchini, diced
  • 1 yellow squash, diced
  • 8 oz. sliced mushrooms, fresh
  • 1 pkt taco seasoning
  • 1/4 cup minced cilantro
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 cup shredded Mexican blend cheese

Tex Mex Chicken Vegetable Skillet

“Don’t mess with Tex-Mex!” I have been playing with this recipe forever. It is actually a take-off on my Cajun Shrimp,…

(5 / 5)
TacoBowl04 View Ingredients
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Ingredients
  • 1 lb lean ground turkey or chicken, browned
  • 1 pkg taco mix (I use McCormick Chicken Taco, 1 oz pkg)
  • 1 head iceberg lettuce, chopped
  • chopped tomato
  • chopped avocado
  • grated cheddar cheese
  • sour cream
  • salsa
  • salad dressing

Taco Bowl Salad

“Your diet is a bank account. Good food choices are good investments.” – B. Frankel Since today is Cinco de Mayo,…

(4 / 5)
taco_soup_2 View Ingredients
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Ingredients
  • 1 lb Ground Turkey
  • 1 med Shallot, minced
  • 1 can (11oz) White Shoepeg Corn, drained
  • 1 can Black Beans, drained & washed
  • 1 can Great Northern Beans, drained & washed
  • 1 1/2 cups Chicken Broth, low sodium
  • 1 can Tomatoes, Mexican-style
  • 1 can Rotel Tomatoes, mild (or hot depending on your tastes)
  • 1 pkg Ranch Dressing dry mix
  • 1 pkg Taco mix, low sodium
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper, ground
  • 1/2 tsp Adobo Mexican seasoning
  • 1 T Cilantro, freeze-dried & chopped (this ingredient is Optional)

Taco Soup

“Soup is cuisine’s kindest course.” Virginia Woolf Our family friend, Sandra Herring, gave us this recipe after serving it at one…

(5 / 5)
AgnorChiliMix-300x200 View Ingredients
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Ingredients
  • 2 lbs lean ground meat
  • 1 can (1 lb 12 oz) crushed tomatoes
  • 1 can (12 oz) beer
  • 1 pkg (4 oz) Albert Agnor's Chili Mix

Best Texas Chili

“Only a fool argues with a skunk, a mule, or a cook.” Chili is the official state dish of Texas. Although…

(5 / 5)
whitechili View Ingredients
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Ingredients
  • 2 pounds chicken breasts or tenders, boneless, skinless
  • 2 – 15 oz. cans white Great Northern beans, drained
  • 1 – 11 oz. can of white shoepeg corn, drained (or 1 ½ cups of frozen white corn)
  • 1 medium shallot, minced (orig. recipe called for onion)
  • 3 cloves garlic, minced
  • 1 package ranch dressing mix
  • 1 – 4 oz. canned chopped mild green chiles
  • 3 – cups of chicken broth
  • 2 – tsps cumin
  • 2 – tsps oregano
  • 2 – chicken bullion cubes
  • 1/4 – tsp smoked salt
  • 1/4 – tsp white pepper

Ranch White Chicken Chili (CrockPot)

“Warm thoughts. Soup puts the heart at ease…” A. Escoffier In Texas, and for that matter most of the U.S., we’ve…

(4 / 5)
700w_TexMexSoup View Ingredients
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Ingredients
  • 1 teaspoon olive oil
  • 3/4 cup chopped or minced shallot
  • 2 garlic cloves, minced
  • 2 cups shredded cooked chicken breast (about 10 ounces)
  • 1 cup frozen whole-kernel corn
  • 1/4 cup dry white wine
  • 1 tablespoon chopped seeded jalapeño pepper (optional for more spicy heat)
  • 1 teaspoon ground cumin
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 2 (14 1/4-ounce) cans low-sodium chicken broth
  • 1/4 cup chopped fresh cilantro
  • 15 oz. of canned diced peeled tomatoes (Mexican style such as Mild Ro-Tel), undrained
  • 1 (10 3/4-ounce) can condensed reduced-fat reduced-sodium tomato soup (such as Campbell's Healthy Request), undiluted
  • 1 1/4 cups crushed unsalted baked tortilla chips (about 16)
  • 1/2 cup reduced fat sour cream

TexMex Chicken-Tortilla Soup

“Happiness is hot soup on a cold day.” This recipe originally appeared in a 1997 issue of Cooking Light magazine and,…

(3 / 5)
600_TortSoup View Ingredients
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Ingredients
  • 1 lb boneless skinless chicken tenders
  • 1 10oz can of Ro-Tel (I like the Mild)
  • 1 14.5oz can of diced tomatoes (I prefer Hunt’s Fire Roasted)
  • 1 can black beans, rinsed and drained
  • 1 can red kidney beans, rinsed and drained
  • 1 can whole kernel corn, undrained
  • 1 med. Shallot, finely chopped or minced
  • 2 14.5oz cans low-sodium chicken broth
  • 1 pkg of Taco seasoning (I prefer Old El Paso, low sodium)
  • ½ T dried cilantro

Tortilla Soup (In a CrockPot)

“Soup is the song of the hearth … and the home.” L.P. De Gouy Thanks to my wife’s suggestions, I am…

(4 / 5)
400w_TacoShells View Ingredients
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Ingredients
  • 1lb ground beef or turkey
  • 1 package taco seasoning
  • 1 4-oz package cream cheese
  • 2 large (giant) pasta shells
  • 1 cup salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese (shredded)
  • 1 cup Monterey jack cheese (shredded)
  • 1 ½ cups tortilla chips (crushed)
  • 3 green onions (chopped)
  • 1 cup sour cream

Taco Stuffed Shells

“Part of the secret of success in life is to eat what you like.” Mark Twain This dish can be served…

(3 / 5)
picantedip00 View Ingredients
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Ingredients
  • 1 16-oz jar of Pace picante sauce, medium flavor
  • 2 8-oz packages of Cream Cheese

Picante Dip

“My body is a temple where junk food goes to worship.” You never know when you’ll run into a good recipe.…

(3 / 5)
SP_featuredPic View Ingredients
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Ingredients
  • 4 whole tomatoes, peeled and crushed
  • 4 strips pork bacon and drippings
  • 1 medium shallot, minced
  • 1 clove garlic, minced
  • 2 dashes oregano, ground
  • 2 dashes cumin, powdered
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 each serrano peppers, minced

Salsa Patino

“As for me & my house, We will serve tacos.” Salsa 24:7 Many years ago my friend, Frank Patino, introduced me…

(3 / 5)
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