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  • 1 pound boneless skinless chicken breast, cut into 1” pieces
  • 5 tablespoons olive oil, divided
  • 1 small shallot, minced
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can fire-roasted diced tomatoes, not drained
  • 1 (14 ounce) can black beans, drained and rinsed
  • 1 (8.5 ounce) can whole kernel corn
  • 1 small zucchini, diced
  • 1 yellow squash, diced
  • 8 oz. sliced mushrooms, fresh
  • 1 pkt taco seasoning
  • 1/4 cup minced cilantro
  • Kosher salt, to taste
  • Black pepper, to taste
  • 1 cup shredded Mexican blend cheese

Tex Mex Chicken Vegetable Skillet

“Don’t mess with Tex-Mex!” I have been playing with this recipe forever. It is actually a take-off on my Cajun Shrimp,…

(5 / 5)
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  • 1 pound fresh salmon fillet(s)
  • 12 oz. pasta (I use Trio Italiano, i.e. Rotini, Shells, Penne)
  • 3 garlic cloves, minced
  • 1 ½ C whipping cream or half & half
  • 1 T flour, all-purpose
  • ½ C white wine, dry
  • 1 tsp lemon zest, grated
  • 5 oz. baby spinach, washed & stems removed
  • 2 T capers
  • 1 ½ tsp Cajun/creole seasoning (I use Chef Prudhomme’s Magic Salmon Seasoning)
  • 2 T butter, unsalted
  • ½ tsp salt
  • ¼ tsp black pepper

Creamy Smoked Salmon Pasta

“Eat for the body you want, not the body you have!” Anytime I come across a recipe that provides me the…

(5 / 5)
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  • 4 lbs fresh strawberries, hulled, sliced & diced
  • 4 C granulated sugar
  • ½ C balsamic vinegar, at least 6% acidity
  • 2 T lemon juice, bottled not fresh squeezed
  • 2 T vanilla extract
  • ½ tsp black pepper

Balsamic Strawberry Jam

“Happiness is like jam, you can’t spread even a little without getting some on yourself!” The first adjectives that come to…

(5 / 5)
FeaturedCrawfishMonica View Ingredients
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  • 1 lb crawfish tails (packaged LA crawfish is preferred)
  • 12 to 16 oz pasta (Rotelli is traditional, use your favorite shape)
  • 6 T butter, unsalted
  • 2 or 3 large shallots, chopped
  • 6 garlic cloves, minced
  • 1 T Creole seasoning
  • ¼ t cayenne pepper
  • ¼ C dry white wine
  • 2 C heavy cream (or half & half)
  • 1 T lemon juice
  • ¼ C parsley, chopped
  • 1 C Parmesan cheese, grated
  • 4 to 6 oz baby spinach, stems removed

Crawfish Monica Florentine

“Money can’t bayou love but it can bayou crawfish!” Once about every two or three years I come across a recipe…

(5 / 5)
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  • Cedar plank(s)
  • 2 Salmon fillets, 8oz ea
  • 2 T Olive oil
  • 4 Butter pats
  • 4 Lemon slices
  • 1 tsp Chef Paul Prudhomme's Magic Salmon Seasoning

Cedar Plank Smoked Salmon

“Healthy food, healthy life!” I had successfully cold-smoked salmon on a small wood-pellet smoker several years ago but this was my…

(5 / 5)
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  • 12 oz. thin spaghetti pasta
  • 12 oz. crawfish tail meat, frozen, cleaned
  • 12 oz. shrimp, medium, frozen or fresh
  • 1 can (10oz.) condensed cream of mushroom soup
  • 1 can (10oz.) condensed cream of shrimp soup
  • 1 cup white mushrooms, fresh, chopped
  • 1 tsp olive oil
  • 1 tsp Cajun seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp red pepper flakes
  • 2 cups white cheese, grated or shredded (I used Italian blend), divided
  • 1 can (14oz.) diced tomatoes, drained (I used fire roasted w/garlic)
  • 1 tsp parsley flakes, dried

Crawfish & Shrimp Baked Spaghetti

“When the taste changes with every bite and the last bite tastes as good as the first, that’s Cajun.” Chef Paul…

(5 / 5)
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  • 6 cups Roma (Plum) tomatoes, smoked, peeled, diced (see earlier recipe)
  • 2 cups Turbinado sugar
  • 1 cup light brown sugar
  • 2/3 cups bottled lemon juice
  • 2 T apple cider vinegar
  • 2 T balsamic vinegar (6% acidity)
  • 3 tsp smoked paprika
  • 3 tsp smoked sea salt
  • 2 tsp ground ginger
  • ½ tsp garlic powder
  • ½ tsp smoked black pepper
  • 1/8 tsp crushed red pepper flakes

Smoky Tomato Jam

“A world without tomatoes is like a string quartet without violins.” Most people don’t think about using mashed tomatoes as the…

(5 / 5)
T08 View Ingredients
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Ingredients
  • 4 lbs Roma (Plum) tomatoes
  • 2 T olive oil

Smoked Tomato Sauce

“You say ‘tuh-may-toe’ I say ‘tuh-mah-toe’.” This recipe will provide you with a rich, smoke-flavored tomato sauce with which you can…

(4 / 5)
dip01 View Ingredients
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  • 1 cup Blue Plate® Mayonnaise (or your brand)
  • 1/4 cup chili sauce (or, if preferred, Sriracha sauce)
  • 2 tablespoons ketchup
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Spicy Cajun Comeback Sauce

“Y’all come back now, ya hear!” This according to Google, “Comeback sauce is a classic Southern sauce that originated in Jackson,…

(4 / 5)
GF SausBalls 01 View Ingredients
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  • 1 lb. breakfast sausage, mild
  • 8 oz. cream cheese, softened
  • 1 1/4 C. gluten free all purpose flour (I use Krusteaz)
  • 8 oz. shredded cheddar cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. Cajun seasoning

Gluten Free Sausage Balls

“I’m just here for the appetizers (I didn’t really want to come).” What better place to find a gluten free recipe…

(5 / 5)
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