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500_sspFour View Ingredients
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Ingredients
  • 1 T melted unsalted butter
  • 2 tsps olive oil
  • 1 lb fresh sugar snap peas, washed & trimmed
  • 1 tsp coarse Kosher salt
  • 1/2 tsp ground black pepper
  • 2 cloves minced garlic
  • 1 T grated Parmesan (optional)
  • 1 T sliced almonds (optional)

Buttered Sugar Snap Peas

“Give peas a chance!” Sautéed sugar snap peas is one of our favorite side dishes. Unfortunately, we can’t always find them…

(4 / 5)
R_featured View Ingredients
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Ingredients
  • 2 lb beef chuck roast (allow 6-8 oz. per serving)
  • 6-8 small potatoes (I prefer Yukon gold)
  • 8 oz baby carrots
  • 8 oz sliced, fresh mushrooms
  • 1 pkg dry onion soup mix
  • 1 pkg dry brown gravy mix
  • 1 cup beef broth
  • 1 cup red wine (I prefer Cabernet Sauvignon)

Easy Beef Pot Roast

“Pot roast is good any day of the week, but it is best on Sundays!” This pot roast recipe is one…

(4 / 5)
400w_CF_featured View Ingredients
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Ingredients
  • 5 - 6 Catfish fillets
  • 6 - 8 oz bag of fresh spinach, pre-washed
  • 3 T unsalted butter sliced
  • 1 C shredded Colby Jack cheese
  • 1/2 C light mayonnaise
  • 1/2 C sour cream
  • 1/2 C grated Parmesan cheese
  • 2 cloves minced garlic
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp Paul Prudhomme Magic Salmon seasoning
  • 1/2 tsp Adobo seasoning
  • 1/4 tsp white pepper
  • 1/4 tsp sea salt
  • 2 1/2 T chopped sun-dried tomatoes (optional)

Creamy Baked Catfish Florentine

“The catfish is plenty good enough fish for anyone.” – Mark Twain I prepared this dish tonight for dinner for the…

(5 / 5)
400h_CF_Featured View Ingredients
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Ingredients
  • 6-8 chicken breast tenders
  • 6 oz sliced mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup minced shallot
  • 1 egg yolk
  • 1/2 tsp Lawry’s Seasoned Salt
  • 1/2 stick butter
  • 1/2 cup chicken broth
  • 1 can of Cream of Mushroom soup
  • 1 cup Sour Cream
  • 1/4 cup Dry Sherry

Chicken Fricassee Carlile

“I have a real hankering for a fricassee!” – Steve Carlile Recently, an old friend of mine, Steve Carlile, challenged me…

(5 / 5)
400h_CCC_Featured View Ingredients
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Ingredients
  • 1/2 cup unsalted butter, divided
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp adobo seasoning
  • 1 small onion, minced (dried is okay)
  • 2 cups cooked, diced chicken
  • 1/2 cup grated, sharp cheddar cheese
  • 11oz can whole corn, drained
  • 1 cup buttered, crushed Ritz crackers

Chicken Corn Casserole

“A recipe is a story that ends with a good meal.” – Pat Conroy Casseroles have been a classic staple of…

(5 / 5)
400h_Fig_Featured View Ingredients
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Ingredients
  • 1/2 cup (8 T) unsalted butter, melted in baking dish
  • 1 1/2 cups sugar, divided into 1/2 cup and 1 cup
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 cup buttermilk, low-fat
  • 1 teaspoon vanilla
  • Dash of salt
  • 3 cups fresh figs, halved, cooked
  • 3/4 teaspoon ground cinnamon

Buttermilk Fig Cobbler

“I’ll order anything that has the word ‘fig’ or ‘crusted’ in the menu description.” – Michael Carbonaro Figs have long been…

(5 / 5)
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