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400w_CF_featured View Ingredients
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Ingredients
  • 5 - 6 Catfish fillets
  • 6 - 8 oz bag of fresh spinach, pre-washed
  • 3 T unsalted butter sliced
  • 1 C shredded Colby Jack cheese
  • 1/2 C light mayonnaise
  • 1/2 C sour cream
  • 1/2 C grated Parmesan cheese
  • 2 cloves minced garlic
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp Paul Prudhomme Magic Salmon seasoning
  • 1/2 tsp Adobo seasoning
  • 1/4 tsp white pepper
  • 1/4 tsp sea salt
  • 2 1/2 T chopped sun-dried tomatoes (optional)

Creamy Baked Catfish Florentine

“The catfish is plenty good enough fish for anyone.” – Mark Twain I prepared this dish tonight for dinner for the…

(5 / 5)
400h_CF_Featured View Ingredients
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Ingredients
  • 6-8 chicken breast tenders
  • 6 oz sliced mushrooms
  • 1/4 cup shredded carrot
  • 1/4 cup minced shallot
  • 1 egg yolk
  • 1/2 tsp Lawry’s Seasoned Salt
  • 1/2 stick butter
  • 1/2 cup chicken broth
  • 1 can of Cream of Mushroom soup
  • 1 cup Sour Cream
  • 1/4 cup Dry Sherry

Chicken Fricassee Carlile

“I have a real hankering for a fricassee!” – Steve Carlile Recently, an old friend of mine, Steve Carlile, challenged me…

(5 / 5)
400h_CCC_Featured View Ingredients
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Ingredients
  • 1/2 cup unsalted butter, divided
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp adobo seasoning
  • 1 small onion, minced (dried is okay)
  • 2 cups cooked, diced chicken
  • 1/2 cup grated, sharp cheddar cheese
  • 11oz can whole corn, drained
  • 1 cup buttered, crushed Ritz crackers

Chicken Corn Casserole

“A recipe is a story that ends with a good meal.” – Pat Conroy Casseroles have been a classic staple of…

(5 / 5)
400h_Fig_Featured View Ingredients
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Ingredients
  • 1/2 cup (8 T) unsalted butter, melted in baking dish
  • 1 1/2 cups sugar, divided into 1/2 cup and 1 cup
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 cup buttermilk, low-fat
  • 1 teaspoon vanilla
  • Dash of salt
  • 3 cups fresh figs, halved, cooked
  • 3/4 teaspoon ground cinnamon

Buttermilk Fig Cobbler

“I’ll order anything that has the word ‘fig’ or ‘crusted’ in the menu description.” – Michael Carbonaro Figs have long been…

(5 / 5)
400h_BP_Featured View Ingredients
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Ingredients
  • 1 russet potato per person
  • softened butter
  • coarse Kosher salt
  • You'll need a fork and a baking sheet covered in aluminum foil

Baked Potato

“It’s easy to halve the potato where there’s love.” – Irish Proverb As soon as I posted this recipe I received…

(4 / 5)
400h_CC_Featured View Ingredients
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Ingredients
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup honey
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder, divided
  • 1/4 teaspoon kosher salt
  • 1/2 cup whole milk
  • 1/3 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 3/4 cup Turbinado sugar
  • 1 1/2 tablespoons powdered malted milk
  • 3/4 cup of chopped pecans (if desired)
  • 1 1/4 cups boiling hot coffee

Southern Chocolate Pecan Cobbler

“Chocolate is happiness that you can eat.” My inspiration for this recipe was truly a classic because it was printed on…

(5 / 5)
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