Breakfast/Brunch

BCSCake_NSlider View Ingredients
Save Recipe
x
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tsps baking powder
  • 1 tsp salt
  • 1 cup plus 2 T sugar, plus an extra 1/4 cup for sprinkling
  • 1/2 cup low-fat buttermilk
  • 2 large eggs
  • 7 T unsalted butter, melted, plus 1 extra T for skillet
  • 1 tsp vanilla extract
  • 2 cups blueberries (fresh preferred, frozen is okay)

Blueberry Cornmeal Skillet Cake

“The darker the berry, the sweeter the juice.” – Thomas Jefferson   I wonder how someone figured out the tasty results…

  • 15/05/2020
(3 / 5)
kpic03-300x261 View Ingredients
Save Recipe
x
Ingredients
  • ½ cup Nutella
  • 1 large egg
  • 5 T all-purpose flour
  • 12 Hershey’s milk chocolate kisses (chopped nuts can be substituted)

Kristen’s Nutella Muffins

“Chocolate doesn’t ask silly questions; chocolate understands.” Our seven year old niece’s favorite food is Nutella so it was only natural…

  • 06/07/2016
(3 / 5)
BFigJam_slider View Ingredients
Save Recipe
x
Ingredients
  • 3 pounds fresh figs
  • 2 1/4 cups sugar
  • 3/4 cups balsamic vinegar
  • 1 1/2 teaspoons black peppercorns, tied into a sachet
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoons vanilla

Balsamic Fig Jam

“A messy kitchen is the sign of happiness.” Figs are beginning to ripen in East Texas and luckily we have friends…

  • 17/06/2016
(5 / 5)
800-muf2-300x285 View Ingredients
Save Recipe
x
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large bananas, must be very ripe
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup butter, melted

Haylee’s Banana Muffins

“Make all your friends cupcakes; the fatter they get, the thinner you look.” My eight year old granddaughter and I made…

  • 14/07/2015
(3 / 5)
F-DSCF9023 View Ingredients
Save Recipe
x
Ingredients
  • 6 English muffins
  • 10 -12 ounces Canadian bacon ( 2 packages, or use diced ham)
  • 8 large eggs
  • 2 cups reduced-fat milk ( or whole milk)
  • 1 teaspoon onion powder
  • cooking spray
  • 1/2 teaspoon paprika
  • 2 -3 cups hollandaise sauce (I prefer Knorr mix with some lemon juice)

Eggs Benedict Casserole

“They invented brunch so we could have wine with breakfast.” This is, undoubtedly, the absolute best breakfast casserole I have ever…

  • 20/07/2013
(5 / 5)
RTP_featured View Ingredients
Save Recipe
x
Ingredients
  • 1 can cheap biscuits
  • 2 tomatoes (provides 6 slices)
  • Italian seasoning
  • 1/2 cup each of Monterey Jack and Colby cheese, shredded and mixed
  • Salad Supreme (this is a McCormick salad seasoning)
  • 1/2 cup real mayonnaise
  • Parmesan cheese
  • Butter

Roseville Tomato Pie

“Eating is a necessity but cooking is an art.” Several years ago we attended a New Year’s Party where everyone brought…

  • 17/07/2013
(5 / 5)
Rosti_Featured View Ingredients
Save Recipe
x
Ingredients
  • 4 oz Greek-style Plain yogurt
  • 2 tablespoons all-purpose flour
  • 2/3 cup shredded Monterey Jack cheese
  • 1/4 cup butter, melted
  • 3 heaping tablespoons of small bacon pieces or diced ham pieces
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 10 oz fresh shredded hash brown potatoes (found packaged in the grocery dairy section)
  • Cooking spray
  • 2 extra large eggs (see comments)
  • Chopped fresh chives (optional)
  • Freshly ground black pepper
  • Hollandaise Sauce Ingredients (or use a packaged mix like Knorr):
  • 1 cup melted butter
  • 3 egg yolks
  • 1 tablespoon of milk or half & half
  • 1 tablespoon of freshly squeezed lemon juice
  • pinch of cayenne

Rosti Eggs Benedict

“If you are what you eat, then you might as well eat something good.” Everyone has one or more signature dishes;…

  • 26/02/2013
(5 / 5)
StickyBuns_slider View Ingredients
Save Recipe
x
Ingredients
  • 1/2 cup packed brown sugar
  • 1/2 cup finely chopped pecans (or walnuts)
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons melted butter
  • 1 can of refrigerated FLAKY biscuits

Sticky Buns

“Nothing says home like the smell of baking.” This is the easiest recipe in the world. It takes less than 10…

  • 26/02/2013
(4 / 5)
BakedGCGrits2-300x263 View Ingredients
Save Recipe
x
Ingredients
  • 3 cups chicken broth
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup quick grits (not instant, not regular)
  • 8 ounce log of garlic cheddar cheese, cubed (see comments above)
  • ¼ cup half & half
  • 2 large eggs beaten
  • ¼ cup (1/2 stick) unsalted butter, melted
  • 4 ounces grated extra sharp white cheddar cheese (see comments above)

Baked Garlic Cheese Grits

“I’m always sketchy of people who don’t like grits.” -Jaycee Ford This is one of my favorite sides and any leftovers…

  • 25/03/2012
(5 / 5)
600_CresLog_slider View Ingredients
Save Recipe
x
Ingredients
  • 1 pound pork sausage (spicy to your taste)
  • 8 ounces cream cheese
  • 8 ounces crescent rolls, large
  • 1/2 teaspoon poppy seeds
  • 1 each egg white, slightly beaten
  • 1/2 teaspoon smoked paprika

Crescent Sausage Logs

“If you want breakfast in bed … sleep in the kitchen.” My brother-in-law, Mark, introduced us to this dish during a…

  • 20/12/2009
(5 / 5)
Taylor Tastes

PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.

Recent Posts

© Copyright 2022 All rights reserved. Johnny Taylor, TechnoDev.com LLC, Marshall, TX

x

Lost Password

Login Lost Password