Breakfast/Brunch

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Ingredients
  • 4 lbs fresh strawberries, hulled, sliced & diced
  • 4 C granulated sugar
  • ½ C balsamic vinegar, at least 6% acidity
  • 2 T lemon juice, bottled not fresh squeezed
  • 2 T vanilla extract
  • ½ tsp black pepper

Balsamic Strawberry Jam

“Happiness is like jam, you can’t spread even a little without getting some on yourself!” The first adjectives that come to…

  • 04/08/2022
(5 / 5)
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  • 6 cups Roma (Plum) tomatoes, smoked, peeled, diced (see earlier recipe)
  • 2 cups Turbinado sugar
  • 1 cup light brown sugar
  • 2/3 cups bottled lemon juice
  • 2 T apple cider vinegar
  • 2 T balsamic vinegar (6% acidity)
  • 3 tsp smoked paprika
  • 3 tsp smoked sea salt
  • 2 tsp ground ginger
  • ½ tsp garlic powder
  • ½ tsp smoked black pepper
  • 1/8 tsp crushed red pepper flakes

Smoky Tomato Jam

“A world without tomatoes is like a string quartet without violins.” Most people don’t think about using mashed tomatoes as the…

  • 15/07/2022
(5 / 5)
GF SausBalls 01 View Ingredients
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  • 1 lb. breakfast sausage, mild
  • 8 oz. cream cheese, softened
  • 1 1/4 C. gluten free all purpose flour (I use Krusteaz)
  • 8 oz. shredded cheddar cheese
  • 1/2 tsp. garlic powder
  • 1/2 tsp. smoked paprika
  • 1/4 tsp. Cajun seasoning

Gluten Free Sausage Balls

“I’m just here for the appetizers (I didn’t really want to come).” What better place to find a gluten free recipe…

  • 03/07/2022
(5 / 5)
PCJam_feat View Ingredients
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  • 3 pounds peaches, peeled, pitted, diced
  • 2 cups granulated sugar
  • 1 ½ teaspoon ground cardamom
  • 2 ½ tablespoons lemon juice

Peach Cardamom Jam

“Stop and smell the peaches.” -Anon. In northeast Texas the onset of summer signals the beginning of the peach harvest and…

  • 27/06/2022
(5 / 5)
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  • 1 1/4 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 2 tsps baking powder
  • 1 tsp salt
  • 1 cup plus 2 T sugar, plus an extra 1/4 cup for sprinkling
  • 1/2 cup low-fat buttermilk
  • 2 large eggs
  • 7 T unsalted butter, melted, plus 1 extra T for skillet
  • 1 tsp vanilla extract
  • 2 cups blueberries (fresh preferred, frozen is okay)

Blueberry Cornmeal Skillet Cake

“The darker the berry, the sweeter the juice.” – Thomas Jefferson   I wonder how someone figured out the tasty results…

  • 15/05/2020
(3 / 5)
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  • ½ cup Nutella
  • 1 large egg
  • 5 T all-purpose flour
  • 12 Hershey’s milk chocolate kisses (chopped nuts can be substituted)

Kristen’s Nutella Muffins

“Chocolate doesn’t ask silly questions; chocolate understands.” Our seven year old niece’s favorite food is Nutella so it was only natural…

  • 06/07/2016
(3 / 5)
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  • 3 pounds fresh figs
  • 2 1/4 cups sugar
  • 1 cup balsamic vinegar
  • 1 1/2 teaspoons black peppercorns, tied into a sachet
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons vanilla

Balsamic Fig Jam

“A messy kitchen is the sign of happiness.” Slightly Modified 07/27/22 Figs are beginning to ripen in East Texas and luckily…

  • 17/06/2016
(5 / 5)
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  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large bananas, must be very ripe
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup butter, melted

Haylee’s Banana Muffins

“Make all your friends cupcakes; the fatter they get, the thinner you look.” My eight year old granddaughter and I made…

  • 14/07/2015
(3 / 5)
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  • 6 English muffins
  • 10 -12 ounces Canadian bacon ( 2 packages, or use diced ham)
  • 8 large eggs
  • 2 cups reduced-fat milk ( or whole milk)
  • 1 teaspoon onion powder
  • cooking spray
  • 1/2 teaspoon paprika
  • 2 -3 cups hollandaise sauce (I prefer Knorr mix with some lemon juice)

Eggs Benedict Casserole

“They invented brunch so we could have wine with breakfast.” This is, undoubtedly, the absolute best breakfast casserole I have ever…

  • 20/07/2013
(5 / 5)
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  • 1 can cheap biscuits
  • 2 tomatoes (provides 6 slices)
  • Italian seasoning
  • 1/2 cup each of Monterey Jack and Colby cheese, shredded and mixed
  • Salad Supreme (this is a McCormick salad seasoning)
  • 1/2 cup real mayonnaise
  • Parmesan cheese
  • Butter

Roseville Tomato Pie

“Eating is a necessity but cooking is an art.” Several years ago we attended a New Year’s Party where everyone brought…

  • 17/07/2013
(5 / 5)
Taylor Tastes

PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.

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