Dinner

clams05 View Ingredients
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Ingredients
  • 1 T olive oil
  • 2 garlic cloves, minced
  • ½ tsp crushed red pepper flakes
  • ½ cup dry white wine
  • 2 cans (6 oz. ea.) chopped clams, drained, juices reserved
  • 1 cup mushrooms, chopped
  • Grated zest and juice of 1 lemon
  • ¼ tsp salt
  • ½ tsp ground black pepper
  • ½ lb Pappardelle pasta
  • 1 tsp unsalted butter
  • 2 T fresh or dry chopped parsley
  • 1 T grated Parmesan & Romano cheese (optional)

Clams Pappardelle

“Life is a combination of magic and pasta.” F. Fellini The real Italian version of this recipe probably has a few more…

(5 / 5)

Cajun Smoked Chicken Halves

“Life is better with chickens around.” Obviously, this recipe can apply to any cut of chicken (including whole) as long as…

(5 / 5)
bwgb_featured_1 View Ingredients
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Ingredients
  • 1 lb. trimmed green beans trimmed
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp Kosher salt
  • 1/2 tsp pepper
  • 2 cloves garlic, minced
  • 10 strips bacon (I use packaged, fully cooked)

Balsamic Bacon Wrapped Green Beans

“Bean there, done that!” I know that I already have a similar recipe posted which is Bacon Wrapped Green Bean Bundles. …

(5 / 5)
bcp7 View Ingredients
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  • 4 catfish fillets about 5 oz each, no skin or bones
  • 2 eggs, beaten
  • Creole seasoning (I prefer Prudhomme’s Magic Salmon Seasoning)
  • salt
  • black pepper
  • garlic powder
  • rosemary, ground (optional)
  • 1 cup pecans, finely chopped
  • paprika

Baked Creole Pecan Crusted Catfish

“Do you pronounce it PUH-KAHN or PEA-CAN?” Pecan Crusted Catfish is a standard entrée in most New Orleans restaurants and once…

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SSV_Featured View Ingredients
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Ingredients
  • 1 pound medium shrimp, peeled and deveined (thawed or fresh)
  • 12 ounces Cajun flavor sausage
  • 1 or 2 medium size zucchini, sliced
  • 1 or 2 medium size yellow squash, sliced
  • 4 to 6 asparagus spears, sliced into thirds
  • 1 cup cherry tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste

Cajun Shrimp, Sausage & Vegetable Stir-Fry

“You don’t need a silver fork to eat good food.” Paul Prudhomme This is a simple, quick & easy recipe that…

(5 / 5)
F_KCBBQ View Ingredients
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  • 1 (15-oz) can tomato sauce
  • 1 C turbinado sugar
  • 1/3 C apple cider vinegar
  • ¼ C tomato paste
  • ¼ C water
  • 3 T Worcestershire sauce
  • 2 T prepared yellow mustard
  • 1 t liquid smoke
  • 1 t smoked paprika
  • 1 t garlic powder
  • 1 t lemon juice
  • ½ t chili powder
  • ½ t smoked black pepper
  • ½ t onion powder
  • ½ t fine sea salt

JT’s Signature BBQ Sauce

“You ever wonder when god’s coming back with a lot of barbecue sauce?” -Chuck Palahniuk The distance between Kansas City and…

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400h_CD_Featured View Ingredients
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  • 1 Chicken, abt 3 lbs either rotisserie from store or boiled
  • 2 qts low-sodium chicken broth
  • 1/4 t salt
  • 1/2 t Adobo seasoning
  • 1/4 t smoked black pepper
  • 1/2 stick butter
  • 2 C all-purpose flour
  • 1 t baking powder
  • 1/4 t salt
  • 1/4 t Adobo seasoning
  • 1/8 t smoked black pepper
  • 1 T bacon fat
  • 1 T shortening
  • 3/4+ C whole milk

Momma’s Chicken & Dumplins

“Cooking certain dishes, like Chicken & Dumplins, reminds me of my mother!” During my childhood years up through high school, I…

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450h_SPT06 View Ingredients
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  • 1 1-pound pork tenderloin
  • 3 T Sweet Dry Rub for Pork & Chicken (see earlier recipe)
  • 1/3 C Super Sweet BBQ Basting Sauce (see earlier recipe)

Smoked Pork Tenderloin

“You can never put too much pork in your mouth as far as I’m concerned.” Lewis Black Although I have grilled…

(5 / 5)
baste View Ingredients
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  • 1 cup ketchup
  • 3/4 cup peach preserves
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup bourbon whiskey
  • 2 Tablespoons molasses
  • 2 Tablespoons of Sweet Dry Rub for Pork & Chicken (see earlier recipe)

Super Sweet BBQ Basting Sauce

“Put the sweet to the meat!” Recently I decided to try and increase the sweetness of my smoked pork and chicken.…

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rub111 View Ingredients
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Ingredients
  • 1/3 cup dark brown sugar
  • 1 Tablespoon coarse sea salt
  • 1 teaspoons smoked black pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground mustard
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Sweet Dry Rub for Pork or Chicken

“Rub Smoke Eat Repeat” Recently I decided to try and increase the sweetness of my smoked pork and chicken. I made…

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