Dinner

Chick_featured
Save Recipe

Cajun Smoked Chicken Halves

“Life is better with chickens around.” Obviously, this recipe can apply to any cut of chicken (including whole) as long as…

  • 29/03/2022
(5 / 5)
bwgb_featured_1 View Ingredients
Save Recipe
x
Ingredients
  • 1 lb. trimmed green beans trimmed
  • 1 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp Kosher salt
  • 1/2 tsp pepper
  • 2 cloves garlic, minced
  • 10 strips bacon (I use packaged, fully cooked)

Balsamic Bacon Wrapped Green Beans

“Bean there, done that!” I know that I already have a similar recipe posted which is Bacon Wrapped Green Bean Bundles. …

  • 29/03/2022
(5 / 5)
bcp7 View Ingredients
Save Recipe
x
Ingredients
  • 4 catfish fillets about 5 oz each, no skin or bones
  • 2 eggs, beaten
  • Creole seasoning (I prefer Prudhomme’s Magic Salmon Seasoning)
  • salt
  • black pepper
  • garlic powder
  • rosemary, ground (optional)
  • 1 cup pecans, finely chopped
  • paprika

Baked Creole Pecan Crusted Catfish

“Do you pronounce it PUH-KAHN or PEA-CAN?” Pecan Crusted Catfish is a standard entrée in most New Orleans restaurants and once…

  • 28/03/2022
(5 / 5)
SSV_Featured View Ingredients
Save Recipe
x
Ingredients
  • 1 pound medium shrimp, peeled and deveined (thawed or fresh)
  • 12 ounces Cajun flavor sausage
  • 1 or 2 medium size zucchini, sliced
  • 1 or 2 medium size yellow squash, sliced
  • 4 to 6 asparagus spears, sliced into thirds
  • 1 cup cherry tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste

Cajun Shrimp, Sausage & Vegetable Stir-Fry

“You don’t need a silver fork to eat good food.” Paul Prudhomme This is a simple, quick & easy recipe that…

  • 09/03/2022
(5 / 5)
F_KCBBQ View Ingredients
Save Recipe
x
Ingredients
  • 1 (15-oz) can tomato sauce
  • 1 C turbinado sugar
  • 1/3 C apple cider vinegar
  • ¼ C tomato paste
  • ¼ C water
  • 3 T Worcestershire sauce
  • 2 T prepared yellow mustard
  • 1 t liquid smoke
  • 1 t smoked paprika
  • 1 t garlic powder
  • 1 t lemon juice
  • ½ t chili powder
  • ½ t smoked black pepper
  • ½ t onion powder
  • ½ t fine sea salt

JT’s Signature BBQ Sauce

“You ever wonder when god’s coming back with a lot of barbecue sauce?” -Chuck Palahniuk The distance between Kansas City and…

  • 01/02/2021
(5 / 5)
400h_CD_Featured View Ingredients
Save Recipe
x
Ingredients
  • 1 Chicken, abt 3 lbs either rotisserie from store or boiled
  • 2 qts low-sodium chicken broth
  • 1/4 t salt
  • 1/2 t Adobo seasoning
  • 1/4 t smoked black pepper
  • 1/2 stick butter
  • 2 C all-purpose flour
  • 1 t baking powder
  • 1/4 t salt
  • 1/4 t Adobo seasoning
  • 1/8 t smoked black pepper
  • 1 T bacon fat
  • 1 T shortening
  • 3/4+ C whole milk

Momma’s Chicken & Dumplins

“Cooking certain dishes, like Chicken & Dumplins, reminds me of my mother!” During my childhood years up through high school, I…

  • 29/10/2020
(5 / 5)
450h_SPT06 View Ingredients
Save Recipe
x
Ingredients
  • 1 1-pound pork tenderloin
  • 3 T Sweet Dry Rub for Pork & Chicken (see earlier recipe)
  • 1/3 C Super Sweet BBQ Basting Sauce (see earlier recipe)

Smoked Pork Tenderloin

“You can never put too much pork in your mouth as far as I’m concerned.” Lewis Black Although I have grilled…

  • 25/10/2020
(5 / 5)
baste View Ingredients
Save Recipe
x
Ingredients
  • 1 cup ketchup
  • 3/4 cup peach preserves
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup bourbon whiskey
  • 2 Tablespoons molasses
  • 2 Tablespoons of Sweet Dry Rub for Pork & Chicken (see earlier recipe)

Super Sweet BBQ Basting Sauce

“Put the sweet to the meat!” Recently I decided to try and increase the sweetness of my smoked pork and chicken.…

  • 24/10/2020
(5 / 5)
rub111 View Ingredients
Save Recipe
x
Ingredients
  • 1/3 cup dark brown sugar
  • 1 Tablespoon coarse sea salt
  • 1 teaspoons smoked black pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground mustard
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Sweet Dry Rub for Pork or Chicken

“Rub Smoke Eat Repeat” Recently I decided to try and increase the sweetness of my smoked pork and chicken. I made…

  • 24/10/2020
(5 / 5)
500_sspFour View Ingredients
Save Recipe
x
Ingredients
  • 1 T melted unsalted butter
  • 2 tsps olive oil
  • 1 lb fresh sugar snap peas, washed & trimmed
  • 1 tsp coarse Kosher salt
  • 1/2 tsp ground black pepper
  • 2 cloves minced garlic
  • 1 T grated Parmesan (optional)
  • 1 T sliced almonds (optional)

Buttered Sugar Snap Peas

“Give peas a chance!” Sautéed sugar snap peas is one of our favorite side dishes. Unfortunately, we can’t always find them…

  • 04/09/2020
(4 / 5)
Taylor Tastes

PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.

Recent Posts

© Copyright 2022 All rights reserved. Johnny Taylor, TechnoDev.com LLC, Marshall, TX

x

Lost Password

Login Lost Password