Dinner

bcp7 View Ingredients
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Ingredients
  • 4 catfish fillets about 5 oz each, no skin or bones
  • 2 eggs, beaten
  • Creole seasoning (I prefer Prudhomme’s Magic Salmon Seasoning)
  • salt
  • black pepper
  • garlic powder
  • rosemary, ground (optional)
  • 1 cup pecans, finely chopped
  • paprika

Baked Creole Pecan Crusted Catfish

“Do you pronounce it PUH-KAHN or PEA-CAN?” Pecan Crusted Catfish is a standard entrée in most New Orleans restaurants and once…

  • 28/03/2022
(5 / 5)
SSV_Featured View Ingredients
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Ingredients
  • 1 pound medium shrimp, peeled and deveined (thawed or fresh)
  • 12 ounces Cajun flavor sausage
  • 1 or 2 medium size zucchini, sliced
  • 1 or 2 medium size yellow squash, sliced
  • 4 to 6 asparagus spears, sliced into thirds
  • 1 cup cherry tomatoes, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • Salt and pepper to taste
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Nutrients
  • Calories: 220
  • Carbohydrates: 3
  • Cholesterol: 36
  • Fat: 10
  • Fiber: 2
  • Protein: 28
  • Saturated Fat: 2
  • Sodium: 424
  • Sugar: 2

Cajun Shrimp, Sausage & Vegetable Stir-Fry

“You don’t need a silver fork to eat good food.” Paul Prudhomme This is a simple, quick & easy recipe that…

  • 09/03/2022
(5 / 5)
F_KCBBQ View Ingredients
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  • 1 (15-oz) can tomato sauce
  • 1 C turbinado sugar
  • 1/3 C apple cider vinegar
  • ¼ C tomato paste
  • ¼ C water
  • 3 T Worcestershire sauce
  • 2 T prepared yellow mustard
  • 1 t liquid smoke
  • 1 t smoked paprika
  • 1 t garlic powder
  • 1 t lemon juice
  • ½ t chili powder
  • ½ t smoked black pepper
  • ½ t onion powder
  • ½ t fine sea salt

JT’s Signature BBQ Sauce

“You ever wonder when god’s coming back with a lot of barbecue sauce?” -Chuck Palahniuk The distance between Kansas City and…

  • 01/02/2021
(5 / 5)
400h_CD_Featured View Ingredients
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Ingredients
  • 1 Chicken, abt 3 lbs either rotisserie from store or boiled
  • 2 qts low-sodium chicken broth
  • 1/4 t salt
  • 1/2 t Adobo seasoning
  • 1/4 t smoked black pepper
  • 1/2 stick butter
  • 2 C all-purpose flour
  • 1 t baking powder
  • 1/4 t salt
  • 1/4 t Adobo seasoning
  • 1/8 t smoked black pepper
  • 1 T bacon fat
  • 1 T shortening
  • 3/4+ C whole milk

Momma’s Chicken & Dumplins

“Cooking certain dishes, like Chicken & Dumplins, reminds me of my mother!” During my childhood years up through high school, I…

  • 29/10/2020
(5 / 5)
450h_SPT06 View Ingredients
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  • 1 1-pound pork tenderloin
  • 3 T Sweet Dry Rub for Pork & Chicken (see earlier recipe)
  • 1/3 C Super Sweet BBQ Basting Sauce (see earlier recipe)

Smoked Pork Tenderloin

“You can never put too much pork in your mouth as far as I’m concerned.” Lewis Black Although I have grilled…

  • 25/10/2020
(5 / 5)
baste View Ingredients
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Ingredients
  • 1 cup ketchup
  • 3/4 cup peach preserves
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup bourbon whiskey
  • 2 Tablespoons molasses
  • 2 Tablespoons of Sweet Dry Rub for Pork & Chicken (see earlier recipe)

Super Sweet BBQ Basting Sauce

“Put the sweet to the meat!” Recently I decided to try and increase the sweetness of my smoked pork and chicken.…

  • 24/10/2020
(5 / 5)
rub111 View Ingredients
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Ingredients
  • 1/3 cup dark brown sugar
  • 1 Tablespoon coarse sea salt
  • 1 teaspoons smoked black pepper
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground mustard
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg

Sweet Dry Rub for Pork or Chicken

“Rub Smoke Eat Repeat” Recently I decided to try and increase the sweetness of my smoked pork and chicken. I made…

  • 24/10/2020
(5 / 5)
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  • 1 T melted unsalted butter
  • 2 tsps olive oil
  • 1 lb fresh sugar snap peas, washed & trimmed
  • 1 tsp coarse Kosher salt
  • 1/2 tsp ground black pepper
  • 2 cloves minced garlic
  • 1 T grated Parmesan (optional)
  • 1 T sliced almonds (optional)

Buttered Sugar Snap Peas

“Give peas a chance!” Sautéed sugar snap peas is one of our favorite side dishes. Unfortunately, we can’t always find them…

  • 04/09/2020
(4 / 5)
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Ingredients
  • 2 lb beef chuck roast (allow 6-8 oz. per serving)
  • 6-8 small potatoes (I prefer Yukon gold)
  • 8 oz baby carrots
  • 8 oz sliced, fresh mushrooms
  • 1 pkg dry onion soup mix
  • 1 pkg dry brown gravy mix
  • 1 cup beef broth
  • 1 cup red wine (I prefer Cabernet Sauvignon)

Easy Beef Pot Roast

“Pot roast is good any day of the week, but it is best on Sundays!” This pot roast recipe is one…

  • 15/08/2020
(4 / 5)
400w_CF_featured View Ingredients
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Ingredients
  • 5 - 6 Catfish fillets
  • 6 - 8 oz bag of fresh spinach, pre-washed
  • 3 T unsalted butter sliced
  • 1 C shredded Colby Jack cheese
  • 1/2 C light mayonnaise
  • 1/2 C sour cream
  • 1/2 C grated Parmesan cheese
  • 2 cloves minced garlic
  • 1/2 tsp Old Bay seasoning
  • 1/2 tsp Paul Prudhomme Magic Salmon seasoning
  • 1/2 tsp Adobo seasoning
  • 1/4 tsp white pepper
  • 1/4 tsp sea salt
  • 2 1/2 T chopped sun-dried tomatoes (optional)

Creamy Baked Catfish Florentine

“The catfish is plenty good enough fish for anyone.” – Mark Twain I prepared this dish tonight for dinner for the…

  • 09/08/2020
(5 / 5)
Taylor Tastes

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