Dinner

PZrounds_slider-515x262 View Ingredients
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Ingredients
  • 2 medium zucchini (sliced into 1/4" to 3/8" rounds)
  • 1 T olive oil (EVOO)
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp Salad Supreme seasoning
  • 1/2 cup shredded Parmesan cheese, divided
  • salt & pepper to taste

Parmesan Zucchini Rounds

“The first zucchini I ever saw I killed it with a hoe.” – John Gould Only in the last several years…

(5 / 5)
YelSquash_slider View Ingredients
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  • 1 small Yellow Squash (per person)
  • 1/2 T Light Butter w/Canola Oil (Land O Lakes)
  • 1/4 tsp Garlic Powder
  • 1 tsp Grated Italian Style 5 Cheese Blend
  • Black Pepper to taste

Baked Yellow Squash

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.” Fran Lebowitz In NE…

(5 / 5)
CapreseChix View Ingredients
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  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • 1/4 c. balsamic vinegar
  • 2 cloves garlic, minced
  • 1 pt. grape tomatoes, halved
  • 2 tbsp. freshly torn basil
  • 4 slices mozzarella
  • 2 c. fresh baby spinach leaves
  • Kosher salt
  • Freshly ground black pepper

Caprese Chicken

“Italian food is all about ingredients and it’s not fussy and it’s not fancy.” Wolfgang Puck While enjoying the boredom of the…

(3 / 5)
rainbow3-300x282 View Ingredients
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  • 2 Rainbow Trout fillets, skin on one side (6 to 8 oz. ea.)
  • 1/2 tsp Prudhomme Magic Salmon Seasoning
  • 2 T Extra Virgin Olive Oil

Broiled Rainbow Trout

“To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining.” -Julia Child…

(5 / 5)
Meatloaf06 View Ingredients
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  • 1/2 cup milk
  • 3 bread slices
  • 1 lb lean ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/8 tsp seasoned salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp onion powder (optional)
  • 1/4 cup minced Parsley
  • 2 eggs beaten
  • 4 to 5 thin bacon slices
  • 3/4 cup ketchup
  • 3 T brown sugar
  • 1/2 tsp dry mustard
  • 1/8 to 1/4 tsp cajun seasoning

Meatloaf

“You don’t need a silver fork to eat good food.” Paul Prudhomme In an effort to fight off boredom of “sheltering-in-place”…

(5 / 5)
VB_featured View Ingredients
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  • 1 ten-ounce cut of Venison Backstrap
  • 1/4 cup of Soy Sauce (low sodium)
  • 1 T Montreal Steak Seasoning (I used Nolan Ryan’s)
  • 1 T Chopped Garlic
  • 1/2 tsp Rosemary
  • 2 T Extra Virgin Olive Oil

Smoked Venison Backstrap

“Really, if I’m gonna eat a meat, I’d rather eat venison than anything and I do like it a little on…

(4 / 5)
RosevilleToms2 View Ingredients
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  • 2 Tomatoes, medium or large
  • 1/4 cup of any grated cheese such as Colby Jack or Italian blend
  • 1 1/2 T of Light Mayonnaise (Hellmann’s)
  • 1 tsp of McCormick’s Salad Supreme Seasoning
  • 1/4 cup of grated Parmesan Cheese

Roasted Tomatoes Roseville

“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” -Lewis Grizzard My newly adopted healthy eating lifestyle…

(5 / 5)
taco_soup_2 View Ingredients
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  • 1 lb Ground Turkey
  • 1 med Shallot, minced
  • 1 can (11oz) White Shoepeg Corn, drained
  • 1 can Black Beans, drained & washed
  • 1 can Great Northern Beans, drained & washed
  • 1 1/2 cups Chicken Broth, low sodium
  • 1 can Tomatoes, Mexican-style
  • 1 can Rotel Tomatoes, mild (or hot depending on your tastes)
  • 1 pkg Ranch Dressing dry mix
  • 1 pkg Taco mix, low sodium
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper, ground
  • 1/2 tsp Adobo Mexican seasoning
  • 1 T Cilantro, freeze-dried & chopped (this ingredient is Optional)

Taco Soup

“Soup is cuisine’s kindest course.” Virginia Woolf Our family friend, Sandra Herring, gave us this recipe after serving it at one…

(5 / 5)
TurtleSoup View Ingredients
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  • 1 pound turtle meat (may substitute veal or lean sirloin)
  • 1-2 quarts water/seafood stock
  • ½ cup high-heat cooking oil
  • ½ cup flour
  • 1 large yellow or white onion, chopped
  • 1 green bell pepper, chopped
  • 3 stalks celery, chopped
  • 2 Tbsps tomato paste
  • 2 cans of diced tomatoes
  • 8 cloves garlic, minced
  • 3 Tbsps Worcestershire sauce
  • 4 stalks green onion, chopped
  • ½ cup parsley, chopped
  • Cajun/Creole seasoning to taste (low sodium preferred)
  • 1 bay leaf
  • ½ tsp allspice
  • ½ cup dry sherry
  • 4 boiled eggs, chopped

Turtle Soup

“I gotta little Cajun in my soul.” At least for me, Turtle Soup is the benchmark for Cajun cuisine. My first…

(5 / 5)
800-BBQ_Shrimp-272x300 View Ingredients
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  • 8 shrimp, large, whole
  • 1 lemon, sliced
  • ½ cup shallot, minced
  • ½ cup garlic, minced
  • 2 sticks butter, sliced
  • ½ cup olive oil, EVOO
  • ½ cup green onion
  • 6 Tbsp each of crushed rosemary, oregano, thyme
  • Creole seasoning to taste
  • 1 Tbsp black pepper
  • 1 tsp sea salt
  • 1 bay leaf
  • 1 cup beer
  • ½ cup seafood or fish stock
  • ¼ cup Worcestershire sauce
  • Louisiana hot sauce to taste

Creole Barbeque Shrimp

“Bon soir!  Bon appetit!  You’ gonna have the time from you’ life,  I garontee!” Justin Wilson” This is another of the…

(5 / 5)
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