Dinner

BBQSauce_slider View Ingredients
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Ingredients
  • 2 1/2 T Turbinado sugar (or 2 T dark brown sugar)
  • 2 cups tomato ketchup (organic or healthy choice preferred)
  • 1/2 cup Balsamic vinegar that has at least 5% acidity
  • 2 T Worcestershire sauce
  • 1 T prepared yellow mustard
  • 2 T honey
  • 2 T 14-spice dry rub mix (posted elsewhere in this blog)
  • 4 T fresh orange juice (no pulp)

Tangy Balsamic BBQ Sauce

“Barbecue sauce is like a beautiful woman. If it is too sweet, it’s bound to be hiding something.” – Lyle Lovett…

  • 22/05/2020
(5 / 5)
TacoBowl04 View Ingredients
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  • 1 lb lean ground turkey or chicken, browned
  • 1 pkg taco mix (I use McCormick Chicken Taco, 1 oz pkg)
  • 1 head iceberg lettuce, chopped
  • chopped tomato
  • chopped avocado
  • grated cheddar cheese
  • sour cream
  • salsa
  • salad dressing

Taco Bowl Salad

“Your diet is a bank account. Good food choices are good investments.” – B. Frankel Since today is Cinco de Mayo,…

  • 05/05/2020
(4 / 5)
PZrounds_slider-515x262 View Ingredients
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  • 2 medium zucchini (sliced into 1/4" to 3/8" rounds)
  • 1 T olive oil (EVOO)
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp Salad Supreme seasoning
  • 1/2 cup shredded Parmesan cheese, divided
  • salt & pepper to taste

Parmesan Zucchini Rounds

“The first zucchini I ever saw I killed it with a hoe.” – John Gould Only in the last several years…

  • 01/05/2020
(5 / 5)
YelSquash_slider View Ingredients
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  • 1 small Yellow Squash (per person)
  • 1/2 T Light Butter w/Canola Oil (Land O Lakes)
  • 1/4 tsp Garlic Powder
  • 1 tsp Grated Italian Style 5 Cheese Blend
  • Black Pepper to taste

Baked Yellow Squash

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.” Fran Lebowitz In NE…

  • 18/04/2020
(5 / 5)
CapreseChix View Ingredients
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Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • 1/4 c. balsamic vinegar
  • 2 cloves garlic, minced
  • 1 pt. grape tomatoes, halved
  • 2 tbsp. freshly torn basil
  • 4 slices mozzarella
  • 2 c. fresh baby spinach leaves
  • Kosher salt
  • Freshly ground black pepper

Caprese Chicken

“Italian food is all about ingredients and it’s not fussy and it’s not fancy.” Wolfgang Puck While enjoying the boredom of the…

  • 18/04/2020
(3 / 5)
rainbow3-300x282 View Ingredients
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  • 2 Rainbow Trout fillets, skin on one side (6 to 8 oz. ea.)
  • 1/2 tsp Prudhomme Magic Salmon Seasoning
  • 2 T Extra Virgin Olive Oil

Broiled Rainbow Trout

“To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining.” -Julia Child…

  • 18/04/2020
(5 / 5)
Meatloaf06 View Ingredients
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Ingredients
  • 1/2 cup milk
  • 3 bread slices
  • 1 lb lean ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/8 tsp seasoned salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp onion powder (optional)
  • 1/4 cup minced Parsley
  • 2 eggs beaten
  • 4 to 5 thin bacon slices
  • 3/4 cup ketchup
  • 3 T brown sugar
  • 1/2 tsp dry mustard
  • 1/8 to 1/4 tsp cajun seasoning

Meatloaf

“Make meatloaf great again!” Anonymous In an effort to fight off boredom of “sheltering-in-place” during the “great 2020 pandemic,” I am…

  • 15/04/2020
(5 / 5)
VB_featured View Ingredients
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Ingredients
  • 1 ten-ounce cut of Venison Backstrap
  • 1/4 cup of Soy Sauce (low sodium)
  • 1 T Montreal Steak Seasoning (I used Nolan Ryan’s)
  • 1 T Chopped Garlic
  • 1/2 tsp Rosemary
  • 2 T Extra Virgin Olive Oil

Smoked Venison Backstrap

“Really, if I’m gonna eat a meat, I’d rather eat venison than anything and I do like it a little on…

  • 17/11/2019
(4 / 5)
RosevilleToms2 View Ingredients
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Ingredients
  • 2 Tomatoes, medium or large
  • 1/4 cup of any grated cheese such as Colby Jack or Italian blend
  • 1 1/2 T of Light Mayonnaise (Hellmann’s)
  • 1 tsp of McCormick’s Salad Supreme Seasoning
  • 1/4 cup of grated Parmesan Cheese

Roasted Tomatoes Roseville

“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” -Lewis Grizzard My newly adopted healthy eating lifestyle…

  • 12/11/2019
(5 / 5)
taco_soup_2 View Ingredients
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Ingredients
  • 1 lb Ground Turkey
  • 1 med Shallot, minced
  • 1 can (11oz) White Shoepeg Corn, drained
  • 1 can Black Beans, drained & washed
  • 1 can Great Northern Beans, drained & washed
  • 1 1/2 cups Chicken Broth, low sodium
  • 1 can Tomatoes, Mexican-style
  • 1 can Rotel Tomatoes, mild (or hot depending on your tastes)
  • 1 pkg Ranch Dressing dry mix
  • 1 pkg Taco mix, low sodium
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper, ground
  • 1/2 tsp Adobo Mexican seasoning
  • 1 T Cilantro, freeze-dried & chopped (this ingredient is Optional)

Taco Soup

“Soup is cuisine’s kindest course.” Virginia Woolf Our family friend, Sandra Herring, gave us this recipe after serving it at one…

  • 14/02/2018
(5 / 5)
Taylor Tastes

PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.

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