Dinner

BBQSauce_slider View Ingredients
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Ingredients
  • 2 1/2 T Turbinado sugar (or 2 T dark brown sugar)
  • 2 cups tomato ketchup (organic or healthy choice preferred)
  • 1/2 cup Balsamic vinegar that has at least 5% acidity
  • 2 T Worcestershire sauce
  • 1 T prepared yellow mustard
  • 2 T honey
  • 2 T 14-spice dry rub mix (posted elsewhere in this blog)
  • 4 T fresh orange juice (no pulp)

Tangy Balsamic BBQ Sauce

“Barbecue sauce is like a beautiful woman. If it is too sweet, it’s bound to be hiding something.” – Lyle Lovett…

(5 / 5)
TacoBowl04 View Ingredients
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  • 1 lb lean ground turkey or chicken, browned
  • 1 pkg taco mix (I use McCormick Chicken Taco, 1 oz pkg)
  • 1 head iceberg lettuce, chopped
  • chopped tomato
  • chopped avocado
  • grated cheddar cheese
  • sour cream
  • salsa
  • salad dressing

Taco Bowl Salad

“Your diet is a bank account. Good food choices are good investments.” – B. Frankel Since today is Cinco de Mayo,…

(4 / 5)
PZrounds_slider-515x262 View Ingredients
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  • 2 medium zucchini (sliced into 1/4" to 3/8" rounds)
  • 1 T olive oil (EVOO)
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic powder
  • 1/4 tsp Salad Supreme seasoning
  • 1/2 cup shredded Parmesan cheese, divided
  • salt & pepper to taste

Parmesan Zucchini Rounds

“The first zucchini I ever saw I killed it with a hoe.” – John Gould Only in the last several years…

(5 / 5)
YelSquash_slider View Ingredients
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  • 1 small Yellow Squash (per person)
  • 1/2 T Light Butter w/Canola Oil (Land O Lakes)
  • 1/4 tsp Garlic Powder
  • 1 tsp Grated Italian Style 5 Cheese Blend
  • Black Pepper to taste

Baked Yellow Squash

“Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.” Fran Lebowitz In NE…

(5 / 5)
CapreseChix View Ingredients
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  • 1 tbsp. extra-virgin olive oil
  • 1 lb. boneless skinless chicken breasts
  • 1/4 c. balsamic vinegar
  • 2 cloves garlic, minced
  • 1 pt. grape tomatoes, halved
  • 2 tbsp. freshly torn basil
  • 4 slices mozzarella
  • 2 c. fresh baby spinach leaves
  • Kosher salt
  • Freshly ground black pepper

Caprese Chicken

“Italian food is all about ingredients and it’s not fussy and it’s not fancy.” Wolfgang Puck While enjoying the boredom of the…

(3 / 5)
rainbow3-300x282 View Ingredients
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  • 2 Rainbow Trout fillets, skin on one side (6 to 8 oz. ea.)
  • 1/2 tsp Prudhomme Magic Salmon Seasoning
  • 2 T Extra Virgin Olive Oil

Broiled Rainbow Trout

“To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining.” -Julia Child…

(5 / 5)
Meatloaf06 View Ingredients
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  • 1/2 cup milk
  • 3 bread slices
  • 1 lb lean ground beef
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1/8 tsp seasoned salt
  • 1/8 tsp ground black pepper
  • 1/4 tsp onion powder (optional)
  • 1/4 cup minced Parsley
  • 2 eggs beaten
  • 4 to 5 thin bacon slices
  • 3/4 cup ketchup
  • 3 T brown sugar
  • 1/2 tsp dry mustard
  • 1/8 to 1/4 tsp cajun seasoning

Meatloaf

“Make meatloaf great again!” Anonymous In an effort to fight off boredom of “sheltering-in-place” during the “great 2020 pandemic,” I am…

(5 / 5)
VB_featured View Ingredients
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  • 1 ten-ounce cut of Venison Backstrap
  • 1/4 cup of Soy Sauce (low sodium)
  • 1 T Montreal Steak Seasoning (I used Nolan Ryan’s)
  • 1 T Chopped Garlic
  • 1/2 tsp Rosemary
  • 2 T Extra Virgin Olive Oil

Smoked Venison Backstrap

“Really, if I’m gonna eat a meat, I’d rather eat venison than anything and I do like it a little on…

(4 / 5)
RosevilleToms2 View Ingredients
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  • 2 Tomatoes, medium or large
  • 1/4 cup of any grated cheese such as Colby Jack or Italian blend
  • 1 1/2 T of Light Mayonnaise (Hellmann’s)
  • 1 tsp of McCormick’s Salad Supreme Seasoning
  • 1/4 cup of grated Parmesan Cheese

Roasted Tomatoes Roseville

“It’s difficult to think anything but pleasant thoughts while eating a homegrown tomato.” -Lewis Grizzard My newly adopted healthy eating lifestyle…

(5 / 5)
taco_soup_2 View Ingredients
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  • 1 lb Ground Turkey
  • 1 med Shallot, minced
  • 1 can (11oz) White Shoepeg Corn, drained
  • 1 can Black Beans, drained & washed
  • 1 can Great Northern Beans, drained & washed
  • 1 1/2 cups Chicken Broth, low sodium
  • 1 can Tomatoes, Mexican-style
  • 1 can Rotel Tomatoes, mild (or hot depending on your tastes)
  • 1 pkg Ranch Dressing dry mix
  • 1 pkg Taco mix, low sodium
  • 1 tsp Kosher Salt
  • 1/2 tsp Black Pepper, ground
  • 1/2 tsp Adobo Mexican seasoning
  • 1 T Cilantro, freeze-dried & chopped (this ingredient is Optional)

Taco Soup

“Soup is cuisine’s kindest course.” Virginia Woolf Our family friend, Sandra Herring, gave us this recipe after serving it at one…

(5 / 5)
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