Dinner

600w_WCLR_featured View Ingredients
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Ingredients
  • 8 lasagna noodles, cooked according to package instructions
  • 2 cups alfredo sauce (store-bought or homemade)
  • 1 small rotisserie chicken or 2 chicken breasts, cooked and shredded
  • 8 ounces cream cheese, softened
  • 1 pkg (9 oz) chopped spinach, cooked, drained
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded parmesan cheese + ½ cup, divided
  • 4 oz. sun-dried tomatoes, julienne-cut or in pieces
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • salt and pepper to taste
  • optional: fresh parsley, finely chopped

White Chicken Lasagna Rollups

“Life is a combination of magic and pasta.” F. Fellini This dish is like heaven on a plate! And like so…

  • 05/04/2015
(4 / 5)
BowtiePizza View Ingredients
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Ingredients
  • 1 lb Lean ground beef
  • 2 tsps Crushed or Minced Garlic, divided
  • 8 oz Sliced fresh mushrooms
  • 2 T Olive Oil
  • 16 oz Bowtie Pasta (not the mini-bowties)
  • 24 oz Jar of pasta sauce
  • 1 T Italian seasoning
  • ¼ tsp White Pepper
  • ¼ tsp Crushed Red Pepper Flakes
  • ½ cup Parmesan Cheese, grated
  • ½ cup Mozzarella Cheese, grated
  • 16 oz Cottage Cheese, small curd

Stovetop Bowtie Pizza

“My head says gym but my heart says pasta.” This recipe was inspired by and adapted from one by Bridget OConnor…

  • 11/03/2015
(4 / 5)
600-mushrms3-288x300 View Ingredients
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Ingredients
  • ½ cup Butter, melted (one stick)
  • 16 oz Mushrooms, whole, white or brown, small to medium
  • 1 packet Hidden Valley Ranch dressing  dry mix (1 oz)

Crock-Pot Ranch Mushrooms

“Annoying the cook will result in smaller portions.” I grew up living a rather limited cuisine-wise life which was mostly my…

  • 25/11/2014
(4 / 5)
800-Cass1-283x300 View Ingredients
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Ingredients
  • 1 can Cream of Chicken soup (recommend: Campbell’s Healthy Request)
  • 1 ½ cups Water
  • 1 (8-ounce) package Monterey Jack cheese, grated
  • 1 (6-ounce) package Swiss cheese, grated
  • ¼ teaspoon ground black pepper
  • 2 boxes butter & garlic flavored rice (recommend: Uncle Ben’s Long Grain & Wild Rice, Butter & Herb)(substitute Zatarain’s Garlic Butter Flavored Rice for spicier results)
  • 1 ½ cups boiling water
  • 4 boneless, skinless chicken breasts, cut into 1” cubes (I used 7 or 8 tenderloin strips)
  • 1 (3.5 or 4.0 oz.) package prosciutto, chopped (if necessary, substitute thin-sliced, black forest, deli ham)
  • chopped fresh parsley, optional garnish

Chicken Cordon Bleu Casserole

“Nothing brings people together like good food.” I found this recipe in the Jan-Feb 2014 issue of Southern Lady magazine. I’m…

  • 09/03/2014
(4 / 5)
whitechili View Ingredients
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Ingredients
  • 2 pounds chicken breasts or tenders, boneless, skinless
  • 2 – 15 oz. cans white Great Northern beans, drained
  • 1 – 11 oz. can of white shoepeg corn, drained (or 1 ½ cups of frozen white corn)
  • 1 medium shallot, minced (orig. recipe called for onion)
  • 3 cloves garlic, minced
  • 1 package ranch dressing mix
  • 1 – 4 oz. canned chopped mild green chiles
  • 3 – cups of chicken broth
  • 2 – tsps cumin
  • 2 – tsps oregano
  • 2 – chicken bullion cubes
  • 1/4 – tsp smoked salt
  • 1/4 – tsp white pepper

Ranch White Chicken Chili (CrockPot)

“Warm thoughts. Soup puts the heart at ease…” A. Escoffier In Texas, and for that matter most of the U.S., we’ve…

  • 27/01/2014
(4 / 5)
700w_TexMexSoup View Ingredients
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Ingredients
  • 1 teaspoon olive oil
  • 3/4 cup chopped or minced shallot
  • 2 garlic cloves, minced
  • 2 cups shredded cooked chicken breast (about 10 ounces)
  • 1 cup frozen whole-kernel corn
  • 1/4 cup dry white wine
  • 1 tablespoon chopped seeded jalapeño pepper (optional for more spicy heat)
  • 1 teaspoon ground cumin
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 2 (14 1/4-ounce) cans low-sodium chicken broth
  • 1/4 cup chopped fresh cilantro
  • 15 oz. of canned diced peeled tomatoes (Mexican style such as Mild Ro-Tel), undrained
  • 1 (10 3/4-ounce) can condensed reduced-fat reduced-sodium tomato soup (such as Campbell's Healthy Request), undiluted
  • 1 1/4 cups crushed unsalted baked tortilla chips (about 16)
  • 1/2 cup reduced fat sour cream

TexMex Chicken-Tortilla Soup

“Happiness is hot soup on a cold day.” This recipe originally appeared in a 1997 issue of Cooking Light magazine and,…

  • 25/01/2014
(3 / 5)
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Ingredients
  • 1 lb boneless skinless chicken tenders
  • 1 10oz can of Ro-Tel (I like the Mild)
  • 1 14.5oz can of diced tomatoes (I prefer Hunt’s Fire Roasted)
  • 1 can black beans, rinsed and drained
  • 1 can red kidney beans, rinsed and drained
  • 1 can whole kernel corn, undrained
  • 1 med. Shallot, finely chopped or minced
  • 2 14.5oz cans low-sodium chicken broth
  • 1 pkg of Taco seasoning (I prefer Old El Paso, low sodium)
  • ½ T dried cilantro

Tortilla Soup (In a CrockPot)

“Soup is the song of the hearth … and the home.” L.P. De Gouy Thanks to my wife’s suggestions, I am…

  • 25/01/2014
(4 / 5)
400w_TacoShells View Ingredients
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Ingredients
  • 1lb ground beef or turkey
  • 1 package taco seasoning
  • 1 4-oz package cream cheese
  • 2 large (giant) pasta shells
  • 1 cup salsa
  • 1 cup taco sauce
  • 1 cup cheddar cheese (shredded)
  • 1 cup Monterey jack cheese (shredded)
  • 1 ½ cups tortilla chips (crushed)
  • 3 green onions (chopped)
  • 1 cup sour cream

Taco Stuffed Shells

“Part of the secret of success in life is to eat what you like.” Mark Twain This dish can be served…

  • 16/07/2013
(3 / 5)
OPC03 View Ingredients
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Ingredients
  • 2 Eggs
  • 3 Tbsp. Soy Sauce
  • 1 Tbsp. Dry Sherry
  • 1/8 tsp. Ground Ginger
  • ½ tsp. Garlic Powder
  • 2/3 cup seasoned (Italian) packaged Bread Crumbs
  • 4 lean Pork Chops (thin cut, bone-in)

Oriental Oven-Fried Pork Chops

“He who handles the knife is always right in the kitchen.” My wife, Karen, published this in the Koenig Family Cookbook…

  • 16/07/2013
(4 / 5)
400h_SG_Featured View Ingredients
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Ingredients
  • 1 1/2 lbs medium Shrimp, raw, shelled, deveined
  • 2 T Olive oil
  • 1/2 tsp Cajun seasoning, powdered
  • 2 cans Cream of Mushroom Soup
  • 1/4 lb fresh Mushrooms, sliced
  • 1/4 cup Clam Juice
  • 12 oz grated Gruyere cheese
  • 1 soup can of heavy Cream
  • Salt & Pepper to taste
  • Dash of Cayenne pepper
  • 2 T Dry Sherry

Shrimp Ginocchio

“Calories: Tiny creatures that live in your closet and sew your clothes a little bit tighter every night.” Undoubtedly this is…

  • 15/07/2013
(5 / 5)
Taylor Tastes

PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.

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