Dinner

300-pizzabake-150x150 View Ingredients
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Ingredients
  • 8 ounces Spiral Pasta (I use Wacky Mac for color and variety)
  • 1 pound ground beef
  • 1/2 each medium onion, finely minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 teaspoon minced garlic
  • 1 can (15 oz.) pizza sauce
  • 1 squeeze bottle (15 oz.) pizza sauce
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon Italian seasoning
  • 1 Each egg
  • 1 cup milk
  • 1/4 cup shredded Parmesan cheese
  • 2 cups shredded Italian blend cheese (or mozzarella cheese)
  • 2 ounces sliced pepperoni (I use mini-pepperoni)

Spiral Pepperoni Pizza Bake

“The trouble with eating Italian food is that three or four days later you are hungry again.” At first glance this…

(4 / 5)
700_HoneySalmon01 View Ingredients
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  • 1/2 cup sherry
  • 2 tablespoons dijon mustard
  • 1/4 cup honey
  • 1 tablespoon ancho chile powder
  • 4 salmon fillets, 6 oz each

Broiled Salmon with Sherry-Honey Glaze

“Try new recipes. Learn from your mistakes. Be fearless and above all have fun.” This is a quick, simple recipe providing…

(4 / 5)
600_peanutB01 View Ingredients
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  • 6 Tablespoons unsalted butter
  • 2 cups celery, minced or liquefied
  • 1/2 cup white onion, minced or liquefied
  • 3 Tablespoons flour
  • 4 1/2 cups chicken broth
  • 2 1/2 cups heavy cream
  • 1 cup creamy peanut butter (I prefer Peter Pan or Bama)
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 teaspoon Hungarian sweet paprika
  • 3 drops Tabasco hot pepper sauce

Peanut Bisque

“Good soup is one of the prime ingredients of good living.” L.P. De Gouy Undoubtedly, my favorite culinary memory of the…

(5 / 5)
BakedGCGrits2-300x263 View Ingredients
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  • 3 cups chicken broth
  • ¼ teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup quick grits (not instant, not regular)
  • 8 ounce log of garlic cheddar cheese, cubed (see comments above)
  • ¼ cup half & half
  • 2 large eggs beaten
  • ¼ cup (1/2 stick) unsalted butter, melted
  • 4 ounces grated extra sharp white cheddar cheese (see comments above)

Baked Garlic Cheese Grits

“I’m always sketchy of people who don’t like grits.” -Jaycee Ford This is one of my favorite sides and any leftovers…

(5 / 5)
1000_PCatfish View Ingredients
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Ingredients
  • 1 cup panko breadcrumbs
  • 1/3 cup grated parmesan cheese
  • 2 T chopped fresh parsley
  • ½ tsp salt
  • ¼ tsp paprika
  • 1/8 tsp each of black pepper, dried oregano and dried basil
  • 4 fresh catfish fillets 5 to 8 oz each
  • ½ cup butter, melted

Catfish Parmesan

“Life isn’t about finding yourself. Life is about finding fish.” I really enjoy finding an old recipe that turns out to…

(4 / 5)
RP_featured View Ingredients
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  • 2 pounds small yellow potatoes, quartered or halved
  • ¼ cup canola oil
  • 1 packet (abt 1 oz.) Salad Dressing & Seasoning Mix

Seasoned Roasted Potatoes

“Food tastes better when you eat it with your family.” This is an extremely simple recipe with a not-so-simple results. I…

(5 / 5)
400h_2BP_Featured View Ingredients
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Ingredients
  • 4 (8 to 10-ounce) russet potatoes, prepared as described in my recipe for "Baked Potato"
  • Softened butter or margarine, to coat potatoes
  • 4 slices bacon or 1 pkg of Real Bacon Pieces (2.8 oz.)
  • 12 oz. crawfish meat* ... or 3/4 lb. of sauteed shrimp
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon salt
  • 2 green onions, thinly sliced, white and light green parts; dark green parts chopped, for garnish (OPTIONAL)
  • 1 cup grated Cheddar Cheese, divided
  • 6 tablespoons butter, softened
  • 1/4 cup sour cream
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon freshly ground black pepper

Twice Baked Potatoes With Crawfish

“I’m in shape … unfortunately, that shape is a potato.” Most people know that Paula Deen’s sons are restaurateurs and chefs,…

(5 / 5)
SugarSnapPeas View Ingredients
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Ingredients
  • 8 slices of bacon
  • 1 pound of fresh sugar snap peas
  • 3 tablespoons of balsamic vinegar
  • 1 1/2 tablespoons of turbinado sugar (or 2 T of brown sugar)
  • salt & pepper to taste

Balsamic Glazed Sugar Snap Peas with Bacon

“Bacon is the duct tape of the kitchen, it can fix anything.” This is one of our favorite side dishes. The…

(4 / 5)
300-CarrotSouflle-150x150 View Ingredients
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  • 2 lbs carrots, baby, peeled and washed (use shredded if available)
  • 1 cup turbinado sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons vanilla extract
  • 2 tablespoons flour, all-purpose
  • 3 each eggs, well beaten with mixer
  • 1/2 cup butter, room temp soft
  • confectioner's sugar

Carrot Souffle

“Life is what you bake of it.” Recipe inspired by a dish prepared by my sister, Jennifer Taylor Dimmitt, at a…

(4 / 5)
SPC_slider View Ingredients
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Ingredients
  • 4 Pork Chops (center cut, thin sliced, bone in or out)
  • 1 tsp Lawry’s Seasoned Salt
  • 3/4 stick butter
  • 1/2 cup chicken broth
  • 1 can of Cream of Mushroom soup
  • 1 cup Sour Cream
  • 1/3 cup Dry Sherry

Sherried Pork Chops

“I cook with wine, sometimes I even add it to the food.” W.C. Fields If you listed the top ten comfort…

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