Dinner

NoItalBeanSoup View Ingredients
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Ingredients
  • 1 medium shallot, minced
  • 4 cloves garlic, minced
  • 1 pound ground sirloin
  • 3 cans beef broth, low sodium
  • 2 cans Italian tomatoes, diced, low sodium
  • 3 cans great northern beans, undrained
  • 1 dozen fresh spinach leaves, or more if needed
  • 1 each zucchini, julianned

Northern Italian Bean Soup

“No matter where I serve my guests…. they seem to like my kitchen the best…” Many years ago I got hooked…

  • 28/04/2009
(5 / 5)
CC_featuredPic View Ingredients
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Ingredients
  • 1 15 1/2-ounce can Whole Kernel Corn (drained)
  • 1 15 1/2-ounce can Creamed Corn
  • 1 8-ounce container sour cream
  • 1 large eggs
  • 3/4 stick Butter (melted)
  • 1 box Jiffy Cornbread Mix
  • 1 cup Grated Cheddar Cheese

Corn Souffle

“Food is the most primitive form of comfort.” My sister, Nancy, made this dish for a family holiday gathering back many,…

  • 28/04/2009
(4 / 5)
ChicknEnc_slider View Ingredients
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Ingredients
  • 3 or 4 cooked Chicken breasts, boneless, skinless, shredded or cubed
  • 16 oz Sour Cream, light is okay
  • 2 cans Cream of Chicken soup
  • 8 oz Cheddar Cheese, sharp, shredded
  • 12 corn Tortillas
  • 1 1/2 cups Canola Oil
  • 4 oz Onion, minced (optional)
  • 4 oz Green Chilies, chopped (optional)
  • 4 tablespoons Cilantro, fresh, chopped (optional)

Creamy Chicken Enchiladas

“Life without Mexican food is like no life at all.” My sister, Nancy, makes the best creamy, Chicken Enchiladas in the…

  • 28/04/2009
(5 / 5)
800-zzz_three-294x300 View Ingredients
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Ingredients
  • 1 package spinach fettucine (8 to 10 oz), cooked al dente and drained
  • 3 1/2 ounces cream cheese (lower fat neufchatel), cubed and softened
  • 1 1/2 pounds shrimp, medium size, raw, peeled and deveined
  • 1 cup mushrooms, sliced
  • 1/2 cup butter, melted
  • salt and pepper, to taste
  • 1 can cream of mushroom soup, condensed (low-fat, low-sodium)
  • 1 cup sour cream, light
  • 1/2 cup half and half
  • 1/2 cup mayonnaise, light
  • 1/4 cup dry sherry
  • 1 tablespoon parsley, fresh, chopped
  • 1/2 teaspoon dijon mustard
  • 3/4 cup cheddar cheese, shredded

Creamy Shrimp Pasta Supreme

“Bless the cook who serves love and laughter.” When I first chanced across this recipe, it was named Creamy Shrimp Noodle…

  • 28/04/2009
(5 / 5)
CrawfishRice_slider View Ingredients
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Ingredients
  • 2 pkgs. (ea. 12oz. frozen, cleaned and peeled) Crawfish meat
  • 2 pkgs. Uncle Ben's Ready Rice - Long Grain and Wild Rice
  • 1 cup grated Cheddar Cheese
  • 1 can Cream of Mushroom soup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon Dry Mustard
  • 1/4 cup whole Milk

Crawfish and Rice Casserole

“Keep calm and cook a casserole.” It’s Cajun seasoned but not too spicy … best of all, it’s extremely simple and…

  • 28/04/2009
(5 / 5)
BroBalsamicSalmon View Ingredients
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Ingredients
  • 4 each salmon fillets, fresh (see note)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1/4 tsp lemon pepper
  • 1/2 tsp coarsely ground sea salt
  • lemon wedges for garnish

Broiled Balsamic Salmon

“After a good dinner one can forgive anybody, even one’s own relatives.” – Oscar Wilde Several years ago when I first…

  • 28/04/2009
(4 / 5)
800-shrimp02-300x294 View Ingredients
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Ingredients
  • 3 lbs large Shrimp, unpeeled
  • cayenne pepper
  • black pepper
  • garlic powder
  • 1 lb (4 sticks) butter
  • 1/3 cup Worcestershire sauce
  • juice of 2 lemons
  • 1/4 tsp Tabasco
  • 2 tsps salt (after cooking)

Barbecued Shrimp Lafayette

“My life is a constant battle between my love of food and not wanting to be fat.” This Creole recipe has…

  • 23/09/2008
(5 / 5)
Taylor Tastes

PLEASE NOTE - If you signed up for email alerts of new recipes & posts before 6/17/2020 then you will need to sign up again in the new pop up form. The previous form was malfunctioning and has been replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.

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