Dinner

NoItalBeanSoup View Ingredients
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Ingredients
  • 1 medium shallot, minced
  • 4 cloves garlic, minced
  • 1 pound ground sirloin
  • 3 cans beef broth, low sodium
  • 2 cans Italian tomatoes, diced, low sodium
  • 3 cans great northern beans, undrained
  • 1 dozen fresh spinach leaves, or more if needed
  • 1 each zucchini, julianned

Northern Italian Bean Soup

“No matter where I serve my guests…. they seem to like my kitchen the best…” Many years ago I got hooked…

(5 / 5)
CC_featuredPic View Ingredients
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Ingredients
  • 1 15 1/2-ounce can Whole Kernel Corn (drained)
  • 1 15 1/2-ounce can Creamed Corn
  • 1 8-ounce container sour cream
  • 1 large eggs
  • 3/4 stick Butter (melted)
  • 1 box Jiffy Cornbread Mix
  • 1 cup Grated Cheddar Cheese

Corn Souffle

“Food is the most primitive form of comfort.” My sister, Nancy, made this dish for a family holiday gathering back many,…

(4 / 5)
ChicknEnc_slider View Ingredients
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Ingredients
  • 3 or 4 cooked Chicken breasts, boneless, skinless, shredded or cubed
  • 16 oz Sour Cream, light is okay
  • 2 cans Cream of Chicken soup
  • 8 oz Cheddar Cheese, sharp, shredded
  • 12 corn Tortillas
  • 1 1/2 cups Canola Oil
  • 4 oz Onion, minced (optional)
  • 4 oz Green Chilies, chopped (optional)
  • 4 tablespoons Cilantro, fresh, chopped (optional)

Creamy Chicken Enchiladas

“Life without Mexican food is like no life at all.” My sister, Nancy, makes the best creamy, Chicken Enchiladas in the…

(5 / 5)
800-zzz_three-294x300 View Ingredients
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Ingredients
  • 1 package spinach fettucine (8 to 10 oz), cooked al dente and drained
  • 3 1/2 ounces cream cheese (lower fat neufchatel), cubed and softened
  • 1 1/2 pounds shrimp, medium size, raw, peeled and deveined
  • 1 cup mushrooms, sliced
  • 1/2 cup butter, melted
  • salt and pepper, to taste
  • 1 can cream of mushroom soup, condensed (low-fat, low-sodium)
  • 1 cup sour cream, light
  • 1/2 cup half and half
  • 1/2 cup mayonnaise, light
  • 1/4 cup dry sherry
  • 1 tablespoon parsley, fresh, chopped
  • 1/2 teaspoon dijon mustard
  • 3/4 cup cheddar cheese, shredded

Creamy Shrimp Pasta Supreme

“Bless the cook who serves love and laughter.” When I first chanced across this recipe, it was named Creamy Shrimp Noodle…

(5 / 5)
CrawfishRice_slider View Ingredients
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Ingredients
  • 2 pkgs. (ea. 12oz. frozen, cleaned and peeled) Crawfish meat
  • 2 pkgs. Uncle Ben's Ready Rice - Long Grain and Wild Rice
  • 1 cup grated Cheddar Cheese
  • 1 can Cream of Mushroom soup
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon Dry Mustard
  • 1/4 cup whole Milk

Crawfish and Rice Casserole

“Keep calm and cook a casserole.” It’s Cajun seasoned but not too spicy … best of all, it’s extremely simple and…

(5 / 5)
BroBalsamicSalmon View Ingredients
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Ingredients
  • 4 each salmon fillets, fresh (see note)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 1/4 tsp lemon pepper
  • 1/2 tsp coarsely ground sea salt
  • lemon wedges for garnish

Broiled Balsamic Salmon

“After a good dinner one can forgive anybody, even one’s own relatives.” – Oscar Wilde Several years ago when I first…

(4 / 5)
800-shrimp02-300x294 View Ingredients
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Ingredients
  • 3 lbs large Shrimp, unpeeled
  • cayenne pepper
  • black pepper
  • garlic powder
  • 1 lb (4 sticks) butter
  • 1/3 cup Worcestershire sauce
  • juice of 2 lemons
  • 1/4 tsp Tabasco
  • 2 tsps salt (after cooking)

Barbecued Shrimp Lafayette

“My life is a constant battle between my love of food and not wanting to be fat.” This Creole recipe has…

(5 / 5)
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