“Baking is only fun when you lick the spoon.”
This is considered to be a classic recipe because it has been around since early colonial times. There are literally hundreds of variations of the recipe on the Internet and I don’t believe anyone can actually claim it as “theirs”. I saw Ree Drummond prepare this on her Pioneer Woman cooking show in 2012 and I’ve chosen to use her version of the recipe.
I’m not sure if you call this an apple pie, and apple cobbler, and apple crisp, or what … regardless though, you will call it delicious when you take that first bite!
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