“Bean there, done that!”
I know that I already have a similar recipe posted which is Bacon Wrapped Green Bean Bundles. If you will study the ingredients for both, you will see that the big difference is sweetness as the other recipe has ¾ cup of brown sugar in it. We are trying to cut back on sugar grams so this newer recipe is our new choice; it is also low-calorie and low-carb.
When making this recipe, keep in mind that there are three things that really make it pop. First, make sure the beans are blanched until they are crisp tender … this usually takes 4 to 5 minutes. Second, use quality balsamic vinegar that is thick and rich. And last, use packaged, fully cooked bacon so that the bundles appear browned and crisp when plated.
Using tongs, remove from the wire rack and serve hot on the plate!