Broiled Balsamic Salmon

( 4 out of 5 )
Loading...
BroBalsamicSalmon
  • -4Servings+
  • 10 mPrep Time
  • 7 mCook Time
  • 17 mReady In
Print Recipe

“After a good dinner one can forgive anybody, even one’s own relatives.” – Oscar Wilde

Several years ago when I first discovered the wonderful taste of real Balsamic Vinegar, I knew I had to use it to compliment my favorite seafood and this was the results.

(note- when available, I prefer Steelhead Trout, or wild-caught Sockeye Salmon … always fresh)

 

Ingredients

Directions

  • Heat broiler. Place salmon skin-side down on broiler pan greased with olive oil. Combine vinegar and olive oil and brush onto fish. Sprinkle evenly with lemon pepper. Broil about six inches from source of heat for 7 minutes or until fish just flakes when tested by fork. I like to pull the pan out briefly about half way through and baste the fillets one more time. Remove and sprinkle immediately with salt to taste.

Leave Comment

Your email address will not be published. Required fields are marked *

NewLogo117h

© Copyright 2020 All rights reserved. Johnny Taylor, TechnoDev.com LLC, Marshall, TX

x

Lost Password