Buttery Garlic Green Beans

( 4 out of 5 )
Save Recipe BGGrnBeans_featured
  • -2Servings+
  • 15 mPrep Time
  • 12 mCook Time
  • 27 mReady In
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“Real men wear aprons.”

Green beans are one of the few green vegetables that I will eat so I try almost every green bean recipe that looks interesting. This one has turned into one of my favorites. The original recipe came from a blog named LookWhatsCooking and was published by Allrecipes.com. Naturally, I’ve altered things a bit and added a secret ingredient that really adds flavor. Adobo is a powdered Mexican flavoring and it can be found in most grocery stores (at least in the south).




  • Place green beans into a large skillet and cover with chicken broth or water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes. Cook and stir the Adobo and garlic with green beans until garlic is tender and fragrant, 3 to 4 minutes. Season with lemon pepper.

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