“Bless the cook who serves love and laughter.”
When I first chanced across this recipe, it was named Creamy Shrimp Noodle Casserole. To make it sound a little more sophisticated, I changed Noodle to Pasta and Casserole to Supreme. Regardless of what you name it, this dish is ideal for a dinner party or a church potluck
Preheat to 350-degrees. Combine the noodles and cream cheese in a medium bowl. Spread noodle mixture on bottom of greased 13" x 9" glass casserole dish. Saute the shrimp in butter in large skillet over medium-high heat until pink and tender, about 5 minutes. Season with salt and pepper. Save the butter but remove the shrimp and set aside. Using the same butter and skillet, saute the mushrooms until they begin to turn brown. Combine the mushrooms and shrimp and spread the mixture over the noodles. Combine the next seven ingredients in the medium bowl. Spread mixture over the contents over the shrimp and mushrooms. Sprinkle cheddar cheese over top and bake uncovered for 25-30 minutes or until cheese has melted and is bubbly. Garnish with lemon slices and paprika, if desired.