Creole Barbeque Shrimp

( 5 out of 5 )
Save Recipe 800-BBQ_Shrimp-272x300
  • -4Servings+
  • 20 mPrep Time
  • 14 mCook Time
  • 34 mReady In
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“Bon soir!  Bon appetit!  You’ gonna have the time from you’ life,  I garontee!” Justin Wilson”

This is another of the dishes I learned to make at the cooking classes I attended in New Orleans several years ago. Although not originally theirs, this recipe was provided by Crescent City Cooks as part of the materials they give to attendees. This is a simple recipe but with outstanding results!



Step by step method

  • 1

    Leaving the heads and the tails intact, peel the shells off the shrimp and set aside.

  • 2

    Put olive oil in a pan. Add shallot, green onions and herbs. Sauté for 3 minutes, add stock and garlic. Cook for 4 minutes. Add beer, Worcestershire sauce, bay leaf, pepper, salt, creole seasoning, and hot sauce. Cook 2 to 3 minutes.

  • 3

    Add lemon and shrimp. Stir in butter and cook until shrimp are cooked through (about 3 to 4 minutes)

  • 4

    Serve with warm, crusty French bread and/or over cheese grits.

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