“When we want to impress someone, the first thing we do is feed them.” Chef Paul Prudhomme
Oysters have long been one of my favorite seafoods. I typically prefer them served raw on the half shell but that is almost impossible to enjoy as a home-prepared dish. For health reasons I am trying to avoid fried foods so I jumped at the chance to try these Crispy Creole Baked Oysters and I was not disappointed and you won’t be either ….”I gar-on-tee” as Justin Wilson would say!
This recipe is pretty simple to cook. It is low calorie but does have a few carbs due to the bread crumbs and flour. It is intended to be an appetizer but I have been known to enjoyed it as my lunch! A dipping sauce is a must and I suggest my Smoky Remoulade Sauce (recipe is available on this website) but there are dozens of sauces available at the grocery store … and if all else fails, you probably have Ranch Dressing or red cocktail sauce in your refrigerator.