“It’s beginning to taste a lot like Christmas!”
My wife’s holiday trash is a Christmas tradition at our house. For years we served it as a snack both at home and at Christmas parties. It because so popular with friends and neighbors that we began giving it to special friends as Christmas gifts in holiday cellophane bags tied off with a ribbon.
The beauty of this recipe is the fact that it’s so adjustable. Depending on your taste, you can make this mild, spicy, and/or savory. Want to give it your personal touch? Then add your own favorite chip or small cracker; Karen did exactly that with the Bugles!
The inspiration for this recipe came from “Marlyn’s Trash” in a 2005 cookbook entitled, So Good … Make You Slap Your Mama! II, authored by Marlyn Monette.
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