Kristen’s Nutella Muffins

( 3 out of 5 )
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  • -12Servings+
  • 15 mPrep Time
  • 15 mCook Time
  • 30 mReady In
Print Recipe

“Chocolate doesn’t ask silly questions; chocolate understands.”

Our seven year old niece’s favorite food is Nutella so it was only natural that we would make something using this gooey and delicious spread. Nutella can be really messy so have plenty of paper towels on hand!

This recipe is found on many websites and all over Pinterest. Our inspiration came from Food.com and had been posted by a user named “A Nice Czech Girl.”

(Note – Kristen was seven years old when we cooked this recipe in 2016. It is an ideal recipe for a child to bake.)

Ingredients

Step by step method

  • 1

    Preheat oven to 350 degrees. Use paper or foil liners in a 12-cup mini muffin pan.

  • 2

    Whisk the Nutella and egg together in a medium mixing bowl until well blended. Add the flour and whisk until well blended.

  • 3

    Spoon the batter into each prepared muffin cup until about ¾ full. Top each brownie with a Hershey’s milk chocolate kiss.

  • 4

    Bake for 12-14 minutes. Remove from oven and cool completely on a rack.

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