Parmesan Zucchini Rounds

( 5 out of 5 )
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  • -4 to 6Servings+
  • 10 mPrep Time
  • 10 mCook Time
  • 20 mReady In
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“The first zucchini I ever saw I killed it with a hoe.” – John Gould

Only in the last several years after realizing the delicious taste of baked yellow squash did I realize how easy it was to do something similar with zucchini squash only after slicing it into rounds.  This has now become one of our favorite sides and I am ashamed to admit how easy it is to prepare and cook so I maintain it as a secret family recipe … until now, that is!

 

 

Ingredients

Step by step method

  • 1

    Preheat oven to 425°F. Line a baking sheet with non-stick aluminum foil and set aside.

  • 2

    After washing it, place the zucchini on a cutting board, slice it into 1/4" to 3/8" rounds.

  • 3

    In a zip-lock plastic bag, toss the zucchini rounds with the EVOO, seasonings and half the Parmesan cheese.

  • 4

    Place the rounds flat on the baking sheet and top with the remaining Parmesan cheese. Bake for 5 minutes.

  • 5

    Turn oven to broil and cook an additional 4-5 minutes until cheese is browning.

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