“The first zucchini I ever saw I killed it with a hoe.” – John Gould
Only in the last several years after realizing the delicious taste of baked yellow squash did I realize how easy it was to do something similar with zucchini squash only after slicing it into rounds. This has now become one of our favorite sides and I am ashamed to admit how easy it is to prepare and cook so I maintain it as a secret family recipe … until now, that is!
Preheat oven to 425°F. Line a baking sheet with non-stick aluminum foil and set aside.
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