“Life is short, eat dessert first.”
Here’s another recipe from the Koenig Family Cookbook (my wife’s family); this one was contributed by Mary Clifford Whitehurst.
Peel the Peaches and slice. Place in a casserole dish. Mix all the other ingredients together in a bowl. It will be a crumbly consistency. Sprinkle, with your hands, over the Peaches evenly. Bake 45 minutes in 350 degree oven.
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