Picante Dip

( 3 out of 5 )
Save Recipe picantedip00
  • 3 cupsYield
  • 15 mPrep Time
  • 0 mCook Time
  • 15 mReady In
Print Recipe

“My body is a temple where junk food goes to worship.”

You never know when you’ll run into a good recipe. Recently I had to run to the bank to sign some paperwork. The bank staff had prepared a table of goodies for a fellow staffer’s birthday and I was invited to partake. I politely declined but there was something about a small bowl of dip that intrigued me. Giving into temptation, I pickup up a corn chip and raked it through the pink colored dip. the taste was absolutely fantastic!

I quickly filled three more chips with dip and then realized that people were staring at me so I stopped. As it turns out, my banker, Cathy Cisco, had prepared this delicious dip and she was happy to share the recipe with me.





  • Set out and allow the cream cheese to soften. Pour all but 1-inch of liquid from the jar of picante sauce into a blender. Blend until smooth. Cube the cream cheese and place it in a food processor; add the smooth picante sauce and mix the two together until well blended and smooth. Pour into a bowl and serve with your favorite chips.

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