Roasted Tomatoes With Shrimp And Feta

( 5 out of 5 )
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  • -6Servings+
  • 20 mPrep Time
  • 35 mCook Time
  • 55 mReady In
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“Live, Love, Cook.”

I can’t think of a better way to begin the new year than with a recipe this fantastic. Although I am sure that it will be good any time of the year, it is especially delicious served piping hot on a cold winter evening.

This recipe is posted dozens of times on the Internet so I will credit it to the earliest posting I could locate and that would be Real Simple magazine in September 2004 authored by Cynthia Nicholson.

 

Ingredients

Step by step method

  • 1

    Heat oven to 450° F. Place the tomatoes in a large mixing bowl and spoon the olive oil and garlic over them.

  • 2

    Sprinkle with 1/2 teaspoon each salt and pepper and toss until the tomatoes are well coated. Pour the contents of the bowl into a 9" x 13" baking dish and roast on top rack of oven for 20 minutes.

  • 3

    Remove baking dish from oven and stir in the shrimp and lemon juice. Sprinkle with the Feta and parsley.

  • 4

    Return the dish to oven until the shrimp are cooked through, 10 to 15 minutes. Serve warm with the bread.

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