“The secret ingredient is always love.”
Our oldest, Bradford, is a Navy SeaBee. When he is deployed overseas Karen tries to send him these Oyster Crackers as often as possible because it is his favorite snack/appetizer.
30 oz. oyster crackers (Nabisco in bags)
2 cups canola oil
1 pkg. dry ranch dressing mix or dry Italian dressing mix
2 T lemon pepper
2 T dill weed
2 tsp. red pepper (I use less)
1/4 tsp. garlic powder
Place oyster crackers in a large container. Mix remaining ingredients in a large measuring cup. Pour over crackers and gently toss well. I use a large plastic container with a lid that I can turn the crackers in to help distribute the mixture. Turn crackers several times the first few hours. Let sit in sealed container for 24 hours before consuming. These will keep for months.