“Food tastes better when you eat it with your family.”
This is an extremely simple recipe with a not-so-simple results. I think I first found it on a package of Hidden Valley Ranch Seasoning Mix and they named it Original Ranch Roasted Potatoes. Well, I’ve not changed their recipe much except to alternate seasonings. In addition to the Hidden Valley Ranch Seasoning Mix, I have had great results by using Good Seasons Italian Dressing Mix and several of the McCormick mix packages. But, my all time favorite is Good Seasons Garlic & Herb Salad Dressing & Recipe Mix. I encourage you to try them all and then try some from your grocery store’s shelves.
(Notes- When I can find them, I like to use the Baby Gold potatoes … they’re so small that you only have to cut them in half. Also, there’ll be less clean-up if you line the baking pan with non-stick foil.)
Preheat oven to 450-degrees F. Assemble ingredients.
On a cutting board, cut into half the smaller potatoes and quarter the larger ones.
Place cut potatoes in a gallon-size zip-lock plastic bag and add oil; seal bag. Toss to coat. Add seasoning mix and toss again until coated.
Empty the bag of potatoes onto a foil-lined large baking pan.
Bake for 30 to 35 minutes until potatoes are browned and crisp.
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