“I cook with wine, sometimes I even add it to the food.” W.C. Fields
If you listed the top ten comfort foods, this dish would be there! The fact that it is simple and quick to make just adds to its appeal. This is my #1 “go to” dish when company is coming or I just need to throw something for the two of us. The suggestion to sop up the gravy with French bread should be a warning that it is definitely NOT a low cal/low fat dish. I cannot emphasize enough that chicken tenderloins can be substituted for pork and the results are every bit as good. And remember, a good quality dry sherry will produce a rich, full-bodied gravy for this dish (never, never, never cook with “cooking sherry”).
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