“Nothing says home like the smell of baking.”
This is the easiest recipe in the world. It takes less than 10 minutes to prepare and then 8-10 minutes to cook … and, all the prep can be done in a large measuring cup! Don’t do what I did and wait until Christmas morning to cook these delicious Sticky Buns … have them on many mornings throughout the year. This recipe was torn from a magazine dated May 1975 … unfortunately the name of the magazine was not printed on the page so I can’t properly credit the source.
I’ve modified the amounts from the 1975 original because canned biscuits are much larger now.
Preheat oven to 400-degrees F. Using a large Pyrex measuring cup, melt the butter and mix in the sugar, pecans and cinnamon. In your muffin pan, lightly grease each cup with butter-flavored (or plain) no-stick cooking spray.
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