“Nothing says home like the smell of baking.”
This is the easiest recipe in the world. It takes less than 10 minutes to prepare and then 8-10 minutes to cook … and, all the prep can be done in a large measuring cup! Don’t do what I did and wait until Christmas morning to cook these delicious Sticky Buns … have them on many mornings throughout the year. This recipe was torn from a magazine dated May 1975 … unfortunately the name of the magazine was not printed on the page so I can’t properly credit the source.
I’ve modified the amounts from the 1975 original because canned biscuits are much larger now.
Preheat oven to 400-degrees F. Using a large Pyrex measuring cup, melt the butter and mix in the sugar, pecans and cinnamon. In your muffin pan, lightly grease each cup with butter-flavored (or plain) no-stick cooking spray.
Spoon the topping mixture into ten of the cups trying to put an equal amount in each. Next, place a biscuit in each of the cups over the topping mixture … don’t press them into the mixture. Bake for 8-10 minutes or until golden brown. Invert from pan immediately and serve.
PLEASE NOTE - The "Sign Up To Be Notified Of New Site Additions" has been disabled due to interference from hackers and spammers. This feature will likely not be replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.
