Sticky Buns

( 4 out of 5 )
Save Recipe StickyBuns_slider
  • 10 bunsYield
  • 10 mPrep Time
  • 10 mCook Time
  • 20 mReady In
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“Nothing says home like the smell of baking.”

This is the easiest recipe in the world. It takes less than 10 minutes to prepare and then 8-10 minutes to cook … and, all the prep can be done in a large measuring cup! Don’t do what I did and wait until Christmas morning to cook these delicious Sticky Buns … have them on many mornings throughout the year. This recipe was torn from a magazine dated May 1975 … unfortunately the name of the magazine was not printed on the page so I can’t properly credit the source.

I’ve modified the amounts from the 1975 original because canned biscuits are much larger now.


Step by step method

  • 1

    Preheat oven to 400-degrees F. Using a large Pyrex measuring cup, melt the butter and mix in the sugar, pecans and cinnamon. In your muffin pan, lightly grease each cup with butter-flavored (or plain) no-stick cooking spray.

  • 2

    Spoon the topping mixture into ten of the cups trying to put an equal amount in each. Next, place a biscuit in each of the cups over the topping mixture … don’t press them into the mixture. Bake for 8-10 minutes or until golden brown. Invert from pan immediately and serve.

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