Sweet Creamed Corn

( 4 out of 5 )
Save Recipe 750_SweetCrCorn
  • -8Servings+
  • 10 mPrep Time
  • 4:0 hCook Time
  • 4:10 hReady In
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“If you’re afraid of butter, use cream.” Julia Child

This is the perfect side dish for holiday dinners and also pot-luck dinners and should appeal especially to anyone with a sweet-tooth. Easily reheated, it is just as good the second time around as a leftover. About the frozen corn … avoid using packages with their own butter sauce as it will make the final dish much too liquidy.




  • Pour the frozen corn into crock pot (if thawed, be sure to drain it first). Add sugar. Add melted butter. Cube cream cheese into 1 inch pieces and add it to the crock pot. Cook on low for 4 hours or high for 2 hours. Add salt to taste before serving.

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