“If you’re afraid of butter, use cream.” Julia Child
This is the perfect side dish for holiday dinners and also pot-luck dinners and should appeal especially to anyone with a sweet-tooth. Easily reheated, it is just as good the second time around as a leftover. About the frozen corn … avoid using packages with their own butter sauce as it will make the final dish much too liquidy.
Pour the frozen corn into crock pot (if thawed, be sure to drain it first). Add sugar. Add melted butter. Cube cream cheese into 1 inch pieces and add it to the crock pot. Cook on low for 4 hours or high for 2 hours. Add salt to taste before serving.