Taco Bowl Salad

( 4 out of 5 )
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TacoBowl04
  • 2 large saladsYield
  • -2Servings+
  • 10 mPrep Time
  • 10 mCook Time
  • 20 mReady In
Print Recipe

“Your diet is a bank account. Good food choices are good investments.” – B. Frankel

Since today is Cinco de Mayo, I thought it was the ideal time to post the first “taco salad” recipe on the website.  My wife and I have been enjoying this salad about once a week for well over a year because it is healthy, low calorie and low carb.  In addition to the healthy stuff, it is a delicious and filling meal.  Please, give it try and it may add a few days or more to your life!

Ingredients

Step by step method

  • 1

    Assemble the ingredients and brown the ground meat in a non-stick skillet.

  • 2

    In a 1-qt bowl, fill almost halfway with chopped lettuce. Top the lettuce with chopped tomatoes & avocado. Add a little grated cheese and top that off with the salad dressing of your choice (mine's Ranch Lite)

  • 3

    Now top the lettuce mixture with 5-6 oz. of browned ground meat flavored with the taco seasoning. Top the meat with some sour cream, salsa and a little more grated cheese. Now you are almost ready to dig in ... just gently toss the salad using two forks and start eating!

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