Taco Soup

( 5 out of 5 )
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taco_soup_2
  • -10Servings+
  • 20 mPrep Time
  • 40 mCook Time
  • 60 mReady In
Print Recipe

“Soup is cuisine’s kindest course.” Virginia Woolf

Our family friend, Sandra Herring, gave us this recipe after serving it at one of my wife’s girls’ getaways at the lake house. I hope Sandra won’t mind too much that I have altered it just a bit because that’s something I do with almost all recipes … mostly to drive Karen crazy!

 

Ingredients

Step by step method

  • 1

    In a skillet, cook/brown the ground meat with the shallot and drain

  • 2

    Unless you prefer large chunky diced tomatoes, I suggest you slightly chop up the tomatoes in a blender (just a spin or two)

  • 3

    Mix all the ingredients in a soup pot

  • 4

    Bring to a boil and then simmer for 30 minutes

  • Serve in soup bowls topped with a dollop of sour cream & sprinkled with grated cheese ... tortilla chips on the side. Optional toppings include fresh chopped Cilantro and/or Tabasco sauce to the individual's tastes.

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