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Ingredients
  • 3 pounds fresh figs
  • 2 1/4 cups sugar
  • 3/4 cups balsamic vinegar
  • 1 1/2 teaspoons black peppercorns, tied into a sachet
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoons vanilla

Balsamic Fig Jam

“A messy kitchen is the sign of happiness.” Figs are beginning to ripen in East Texas and luckily we have friends…

  • 17/06/2016
(5 / 5)
400h_SG_Featured View Ingredients
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Ingredients
  • 1 1/2 lbs medium Shrimp, raw, shelled, deveined
  • 2 T Olive oil
  • 1/2 tsp Cajun seasoning, powdered
  • 2 cans Cream of Mushroom Soup
  • 1/4 lb fresh Mushrooms, sliced
  • 1/4 cup Clam Juice
  • 12 oz grated Gruyere cheese
  • 1 soup can of heavy Cream
  • Salt & Pepper to taste
  • Dash of Cayenne pepper
  • 2 T Dry Sherry

Shrimp Ginocchio

“Calories: Tiny creatures that live in your closet and sew your clothes a little bit tighter every night.” Undoubtedly this is…

  • 15/07/2013
(5 / 5)
Rosti_Featured View Ingredients
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Ingredients
  • 4 oz Greek-style Plain yogurt
  • 2 tablespoons all-purpose flour
  • 2/3 cup shredded Monterey Jack cheese
  • 1/4 cup butter, melted
  • 3 heaping tablespoons of small bacon pieces or diced ham pieces
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 10 oz fresh shredded hash brown potatoes (found packaged in the grocery dairy section)
  • Cooking spray
  • 2 extra large eggs (see comments)
  • Chopped fresh chives (optional)
  • Freshly ground black pepper
  • Hollandaise Sauce Ingredients (or use a packaged mix like Knorr):
  • 1 cup melted butter
  • 3 egg yolks
  • 1 tablespoon of milk or half & half
  • 1 tablespoon of freshly squeezed lemon juice
  • pinch of cayenne

Rosti Eggs Benedict

“If you are what you eat, then you might as well eat something good.” Everyone has one or more signature dishes;…

  • 26/02/2013
(5 / 5)
Taylor Tastes

PLEASE NOTE - If you signed up for email alerts of new recipes & posts before 6/17/2020 then you will need to sign up again in the new pop up form. The previous form was malfunctioning and has been replaced ... sorry for the inconvenience. ALSO - The website is now 99% complete and should be pretty much bug free ... if you notice any glitches or have suggestions, please let me know via the Contact page. CURRENTLY the individual recipes are being reviewed and, when necessary, modified.

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