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BFigJam_slider View Ingredients
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Ingredients
  • 3 pounds fresh figs
  • 2 1/4 cups sugar
  • 3/4 cups balsamic vinegar
  • 1 1/2 teaspoons black peppercorns, tied into a sachet
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoons vanilla

Balsamic Fig Jam

“A messy kitchen is the sign of happiness.” Figs are beginning to ripen in East Texas and luckily we have friends…

  • 06/17/2016
(5 / 5)
400h_SG_Featured View Ingredients
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Ingredients
  • 1 1/2 lbs medium Shrimp, raw, shelled, deveined
  • 2 T Olive oil
  • 1/2 tsp Cajun seasoning, powdered
  • 2 cans Cream of Mushroom Soup
  • 1/4 lb fresh Mushrooms, sliced
  • 1/4 cup Clam Juice
  • 12 oz grated Gruyere cheese
  • 1 soup can of heavy Cream
  • Salt & Pepper to taste
  • Dash of Cayenne pepper
  • 2 T Dry Sherry

Shrimp Ginocchio

“Calories: Tiny creatures that live in your closet and sew your clothes a little bit tighter every night.” Undoubtedly this is…

  • 07/15/2013
(5 / 5)
Rosti_Featured View Ingredients
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Ingredients
  • 4 oz Greek-style Plain yogurt
  • 2 tablespoons all-purpose flour
  • 2/3 cup shredded Monterey Jack cheese
  • 1/4 cup butter, melted
  • 3 heaping tablespoons of small bacon pieces or diced ham pieces
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 10 oz fresh shredded hash brown potatoes (found packaged in the grocery dairy section)
  • Cooking spray
  • 2 extra large eggs (see comments)
  • Chopped fresh chives (optional)
  • Freshly ground black pepper
  • Hollandaise Sauce Ingredients (or use a packaged mix like Knorr):
  • 1 cup melted butter
  • 3 egg yolks
  • 1 tablespoon of milk or half & half
  • 1 tablespoon of freshly squeezed lemon juice
  • pinch of cayenne

Rosti Eggs Benedict

“If you are what you eat, then you might as well eat something good.” Everyone has one or more signature dishes;…

  • 02/26/2013
(5 / 5)
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